Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ivan Schlembach"'
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 11, Pp 2773-2785 (2022)
Abstract Understanding population dynamics is a key factor for optimizing co‐culture processes to produce valuable compounds. However, the measurement of independent population dynamics is difficult, especially for filamentous organisms and in pres
Externí odkaz:
https://doaj.org/article/700e80f0c29e417caef86fb3f1637792
Autor:
Maurice Finger, Fabio Sentek, Lukas Hartmann, Ana M. Palacio‐Barrera, Ivan Schlembach, Miriam A. Rosenbaum, Jochen Büchs
Publikováno v:
Engineering in Life Sciences, Vol 23, Iss 1, Pp n/a-n/a (2023)
Abstract Streptomyces species are intensively studied for their ability to produce a variety of natural products. However, conditions influencing and leading to product formation are often not completely recognized. Therefore, in this study, high‐t
Externí odkaz:
https://doaj.org/article/235954a2de3247558ef9771e5703eea9
Autor:
Maurice Finger, Ana M. Palacio‐Barrera, Paul Richter, Ivan Schlembach, Jochen Büchs, Miriam A. Rosenbaum
Publikováno v:
MicrobiologyOpen, Vol 11, Iss 5, Pp n/a-n/a (2022)
Abstract Microbial cocultures are used as a tool to stimulate natural product biosynthesis. However, studies often empirically combine different organisms without a deeper understanding of the population dynamics. As filamentous organisms offer a vas
Externí odkaz:
https://doaj.org/article/36e26fa07dc043008cec805c3e750fcc
Autor:
Ivan Schlembach, Hamed Hosseinpour Tehrani, Lars M. Blank, Jochen Büchs, Nick Wierckx, Lars Regestein, Miriam A. Rosenbaum
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-18 (2020)
Abstract Background Itaconic acid is a bio-derived platform chemical with uses ranging from polymer synthesis to biofuel production. The efficient conversion of cellulosic waste streams into itaconic acid could thus enable the sustainable production
Externí odkaz:
https://doaj.org/article/47703b4c90e742bab0e3bdf1f2a3c94b
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Mycofactocin (MFT) is a recently discovered glycosylated redox cofactor, which has been associated with the detoxification of antibiotics in pathogenic mycobacteria, and, therefore, of potential medical interest. The MFT biosynthetic gene cluster is
Externí odkaz:
https://doaj.org/article/a2736c55b3944206a13fcfd68e1824a2
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-14 (2017)
Abstract Background Although the biocatalytic conversion of cellulosic biomass could replace fossil oil for the production of various compounds, it is often not economically viable due to the high costs of cellulolytic enzymes. One possibility to red
Externí odkaz:
https://doaj.org/article/4a2dcdc04ab94575a2a6ac2fb5b1b1f5
Autor:
Ivan Schlembach, Andreas Uebachs, Tim Caspers, Athanassios Fragoulis, Alan J. Slusarenko, Martin C. H. Gruhlke
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3520 (2020)
The oxidative stress response (OSR) in yeast is under the control of oxidation-sensitive cysteines in the Yap1p transcription factor, and fusion of the Yap1p-dependent OS-induced promoter of the YKL071w gene (OSI1) to a luciferase coding sequence mak
Externí odkaz:
https://doaj.org/article/d86c1e9a24104443879858bbe94a6459
Autor:
Hamed Hosseinpour Tehrani, Miriam A. Rosenbaum, Nick Wierckx, Ivan Schlembach, Jochen Büchs, Lars Regestein, Lars M. Blank
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-18 (2020)
Biotechnology for biofuels 13(1), 207 (2020). doi:10.1186/s13068-020-01835-4
Biotechnology for Biofuels
Biotechnology for biofuels 13(1), 207 (2020). doi:10.1186/s13068-020-01835-4
Biotechnology for Biofuels
Biotechnology for biofuels 13(1), 1-18 (2020). doi:10.1186/s13068-020-01835-4
Published by BioMed Central, London
Published by BioMed Central, London
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7616bf120f359b90077b3659601bcfea
https://doaj.org/article/47703b4c90e742bab0e3bdf1f2a3c94b
https://doaj.org/article/47703b4c90e742bab0e3bdf1f2a3c94b
Autor:
Maurice Finger, Ana M. Palacio-Barrera, Paul Richter, Ivan Schlembach, Jochen Büchs, Miriam A. Rosenbaum
Background Microbial co-cultures are of great interest in biotechnology in quest to mimic competition and interaction within the natural environment. Thereby, the production of novel natural products can be stimulated. Especially filamentous organism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7badd7e71e9e6c0a8e6bbaa6a505cf95
https://doi.org/10.21203/rs.3.rs-1487731/v1
https://doi.org/10.21203/rs.3.rs-1487731/v1
Autor:
Maurice, Finger, Fabio, Sentek, Lukas, Hartmann, Ana M, Palacio-Barrera, Ivan, Schlembach, Miriam A, Rosenbaum, Jochen, Büchs
Publikováno v:
Engineering in life sciences. 23(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6192c28c0f02982e2855f839a58069f6
https://pubmed.ncbi.nlm.nih.gov/36619878
https://pubmed.ncbi.nlm.nih.gov/36619878