Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ivan S. Filimonov"'
Autor:
Dmitry V. Chistyakov, Ivan S. Filimonov, Nadezhda V. Azbukina, Sergei V. Goriainov, Viktor V. Chistyakov, Maksim A. Fomich, Andrei V. Bekish, Vadim V. Shmanai, Marina G. Sergeeva, Mikhail S. Shchepinov
Publikováno v:
Molecules, Vol 23, Iss 12, p 3331 (2018)
The synthesis of signal lipids, including eicosanoids, is not fully understood, although it is key to the modulation of various inflammatory states. Recently, isotopologues of essential polyunsaturated fatty acids (PUFAs) deuterated at bis-allylic po
Externí odkaz:
https://doaj.org/article/f097df83ed3044ddbb6e571b636abba5
Autor:
Olga A. Glazunova, Nikita A. Trushkin, Konstantin V. Moiseenko, Ivan S. Filimonov, Tatyana V. Fedorova
Publikováno v:
Catalysts, Vol 8, Iss 4, p 152 (2018)
Laccases are copper-containing oxidases that catalyze a one-electron abstraction from various phenolic and non-phenolic compounds with concomitant reduction of molecular oxygen to water. It is well-known that laccases from various sources have differ
Externí odkaz:
https://doaj.org/article/d8d8d29caa2f459c8754b940550e599e
Autor:
Alexander V, Lopachev, Denis A, Abaimov, Ivan S, Filimonov, Kseniya N, Kulichenkova, Tatiana N, Fedorova
Publikováno v:
Amino acids. 54(8)
L-Carnosine (β-alanyl-L-histidine) is a well-known antioxidant and neuroprotector in various models on animals and cell cultures. However, while there is a plethora of data demonstrating its efficiency as a neuroprotector, there is a distinct lack o
Autor:
Egor P. Sobina, Sergey V. Medvedevskikh, Olga N. Kremleva, Ivan S. Filimonov, Elena V. Kulyabina, Anna V. Kolobova, Andrey V. Bulatov, Vladimir I. Dobrovolskiy
The book covers in particular state-of-the-art scientific research about product quality control and related health and environmental safety topics, including human, animal and plant safety assurance issues. These conference proceedings provide conte
Autor:
Anna A Torkova, Ksenia V Lisitskaya, Ivan S Filimonov, Olga A Glazunova, Galina S Kachalova, Vladimir N Golubev, Tatyana V Fedorova
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0204261 (2018)
The physicochemical characteristics and functional properties of pumpkin (Cucurbita maxima D. var. Cabello de Ángel) pectin obtained by cavitation facilitated extraction from pumpkin pulp have been evaluated and compared with commercial citrus and a
Externí odkaz:
https://doaj.org/article/09113f2651bd4ba99a58bbd11a9a8ac5