Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ivan Rahmatullah"'
Autor:
Monica L. Zigman Suchsland, Ivan Rahmatullah, Barry Lutz, Victoria Lyon, Shichu Huang, Enos Kline, Chelsey Graham, Shawna Cooper, Philip Su, Sam Smedinghoff, Helen Y. Chu, Kara Sewalk, John S. Brownstein, Matthew J. Thompson, on behalf of Seattle Flu Study investigators
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Seasonal influenza leads to significant morbidity and mortality. Rapid self-tests could improve access to influenza testing in community settings. We aimed to evaluate the diagnostic accuracy of a mobile app-guided influenza rapid
Externí odkaz:
https://doaj.org/article/5339695783674733a44ea0190ea654b1
Publikováno v:
Folia Medica Indonesiana, Vol 52, Iss 1, Pp 19-23 (2017)
Tuberculosis developed differently in each individual. The role of HIV in the disease development is widely known unlike the role of Hepatitis B and Hepatitis C infection. Therefore, this study is aimed at to describe the role of those co-infections
Externí odkaz:
https://doaj.org/article/1bc0df2ba9bb4cb3a12c74689580cd96
Autor:
Mark H, Ebell, Ivan, Rahmatullah, Xinyan, Cai, Michelle, Bentivegna, Cassie, Hulme, Matthew, Thompson, Barry, Lutz
Publikováno v:
The Journal of the American Board of Family Medicine. 34:1123-1140
Clinical prediction rules (CPRs) can assist clinicians by focusing their clinical evaluation on the most important signs and symptoms, and if used properly can reduce the need for diagnostic testing. This study aims to perform an updated systematic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d118b6b9a31e4195d61cd78b74d79d2
https://doi.org/10.3122/jabfm.2021.06.210110
https://doi.org/10.3122/jabfm.2021.06.210110
Publikováno v:
Biomolecular and Health Science Journal; Vol. 1 No. 2 (2018): Biomolecular and Health Science Journal; 89-92
Introduction: Street foods are food and drink which are processed on the selling spot and/or served as ready-to-consume foods by food vendors to sell to people. Foods and drinks which are rested for too long in the environment will make it possible t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb4cf3dbfbec1f43d3fa283423b3c715
https://e-journal.unair.ac.id/BHSJ/article/view/9578
https://e-journal.unair.ac.id/BHSJ/article/view/9578