Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Ivan Moreira"'
Autor:
Diovani Paiano, Marcos Augusto Alves Silva, Marlon José Zanotto, Juliano Hideo Hashimoto, Ivan Moreira
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
This study aimed to correlate the physical characteristics of ground corn, at different crushing intensities, with the zootechnical performance of piglets in the nursery phase. Forty piglets (20 castrated males and 20 females) with an initial average
Externí odkaz:
https://doaj.org/article/3ddd18a8a42c47cb8f4bf0b3d74402f4
Autor:
LINA MARÍA PEÑUELA SIERRA, IVAN MOREIRA, PAULO LEVI DE OLIVEIRA CARVALHO, ADRIANA GOMEZ GALLEGO, LAURA MARCELA DIAZ HUEPA, CLODOALDO DE LIMA COSTA FILHO
Publikováno v:
Revista Caatinga, Vol 29, Iss 3, Pp 735-741 (2016)
Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 cas
Externí odkaz:
https://doaj.org/article/ec7ac4e996be49ff9063a4bed9958adc
Autor:
Adriana Gomez Gallego, Ivan Moreira, Paulo Levi de Oliveira Carvalho, Dani Perondi, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 1, Pp 87-93 (2016)
The experiment was carried out to evaluate performance, plasma variables, carcass traits and meat quality of growing-finishing pigs fed on diets with increasing levels of neutralized semi-purified glycerin (NSPG). Eighty growing pig (30.31 ± 0.47 to
Externí odkaz:
https://doaj.org/article/2cd17cf69ff44fc1b2a103a6d5ce0861
Autor:
Lina Maria Peñuela-Sierra, Ivan Moreira, Paulo Levi Oliveira Carvalho, Juliana Beatriz Toledo, Liliane Maria Piano Gonçalves, Adriana Gomez Gallego
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6, Pp 3977-3990 (2015)
Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±
Externí odkaz:
https://doaj.org/article/e8fe4721de834454a4e14c8b763e7792
Autor:
Laura Marcela Diaz-Huepa, Ivan Moreira, Paulo Cesar Pozza, Paulo Levi de Oliveira Carvalho, Tiago Junior Pasquetti, Lina Maria Peñuela Sierra
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2839-2848 (2015)
Two experiments were carried out to determine the nutritional value of neutralized semi-purified glycerin (NSPG) and to evaluate the performance of pre-starting piglets (6-15 kg) fed on diets containing increasing levels of NSPG. In Experiment I, a d
Externí odkaz:
https://doaj.org/article/d2b4e93c73a3494eba4a8619f018f1ce
Autor:
Carina Scherer, Antonio Furlan, Ivan Moreira, Angela Poveda P., Paulo Carvalho, Juliana Toledo
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss 1, Pp 4406-4414 (2015)
Objective. Determine the nutritional values of ground (SCI) or extruded (SCE) canola seed and evaluate its use in the performance of piglets from 15 to 30 kg. Materials and methods. Two experimental diets with canola seed were evaluated in a digestib
Externí odkaz:
https://doaj.org/article/af33fbe6ea33498b84fba92a6c33d118
Autor:
Diovani Paiano, Ivan Moreira, Arley R.B. Quadros, Natalia Cristina Milani, Maria Luisa A. Nunes Z, Gustavo Machado, Aleksandro S. Da Silva
Publikováno v:
Revista MVZ Cordoba, Vol 22, Iss 1 (2017)
Objective. The aim of this study was to evaluate the performance, thermoregulatory characteristics and the leucogram of growing finishing pigs reared in different stocking rates kept on compact floor pens or with shallow pool pens. Material and metho
Externí odkaz:
https://doaj.org/article/8088ed0610df4a4c8108e8e1e8cb9c2c
Autor:
Adriana Gomez Gallego, Ivan Moreira, Paulo Cesar Pozza, Paulo Levi de Oliveira Carvalho, Lina Maria Peñuela-Sierra, Clodoaldo de Lima Costa Filho
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 5, Pp 2831-2842 (2014)
Glycerin is a major co-product resulting from biodiesel production, and it has been proposed as a highenergy source for use in swine diets. However, it is necessary to determine the nutritional value of neutral semi-purified glycerin (NSPG). In this
Externí odkaz:
https://doaj.org/article/71c7544fcdb949b082b48183c7766da6
Autor:
Dani Perondi, Ivan Moreira, Paulo Cesar Pozza, Paulo Levi de Oliveira Carvalho, Tiago Junior Pasquetti, Laura Marcela Diaz Huepa
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 4, Pp 390-400 (2014)
The passion fruit seed is a byproduct of the extraction of the passion fruit pulp and can be used for feeding to pigs. Two experiments were conducted (digestibility and performance) to evaluate the use of the passion fruit seed meal in feed for growi
Externí odkaz:
https://doaj.org/article/fb6a5523da0d438aa597a69322015db3
Autor:
Paulo Levi Oliveira Carvalho, Ivan Moreira, Cláudio Scapinello, Liliane Maria Piano, Adriana Gomez Gallego, Gabriel Moresco
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1399-1410 (2013)
Two experiments were carried out aiming to determine the nutritional value and to evaluate performance, carcass traits and economic feasibility of growing-finishing pigs fed on two types of crude glycerine (CG) which were made from vegetable oil (CGS
Externí odkaz:
https://doaj.org/article/3275d412f389431d9c6727a2558f8f16