Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals

Autor: Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Radka Vrancheva, Alexander Peltekov, Anton Slavov, Argir Zhivondov

Publikováno v: Molecules, Vol 26, Iss 9, p 2818 (2021)

Peaches are one of the most preferred seasonal fruits, and a reliable source of nutrients. They possess biologically active substances that largely differ among varieties. Hence, revealing the potential of several late season peaches is of present in

Externí odkaz: https://doaj.org/article/540fa6e0d08c421797033fc0b3b52ce0

Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals

Autor: Alexander Peltekov, Radka Vrancheva, Ivelina Desseva, Nadezhda Petkova, Dasha Mihaylova, Anton Slavov, Ivan Manolov, Aneta Popova, Argir Zhivondov

Publikováno v: Molecules
Volume 26
Issue 9
Molecules, Vol 26, Iss 2818, p 2818 (2021)

Peaches are one of the most preferred seasonal fruits, and a reliable source of nutrients. They possess biologically active substances that largely differ among varieties. Hence, revealing the potential of several late season peaches is of present in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1df0a081857fecf05caf43445539e85

Challenges for commercial organic production of oil-bearing rose in Bulgaria

Autor: Vesela I. Chalova, Ivan Manolov, Vanya S. Manolova

Publikováno v: Biological Agriculture & Horticulture. 33:183-194

Bulgarian rose oil is widely recognised for its high quality and versatile application. Increasing prices and market demand for organic rose flowers and oil are stimulating factors influencing organic cultivation of oil-bearing rose in Bulgaria. Howe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ade2784b237cdb3d59b510b73d6ddc13
https://doi.org/10.1080/01448765.2017.1315613

Cereal yield gaps across Europe

Autor: Lilia Levy, Joost Wolf, Jerzy Kozyra, Hélène Marrou, M. Ines Minguez, Pirjo Peltonen-Sainio, Marloes P. van Loon, Anne Kjersti Uhlen, A Nierobca, Vanya Manolova, Bert Rijk, Lenny G.J. van Bussel, V. Ion, Katarzyna Żyłowska, Nikos Danalatos, Mink Zijlstra, Till Seehusen, Oleksii Kryvobok, H. Kirchev, Taru Palosuo, Antonio Pulina, Anne Gobin, Pier Paolo Roggero, Martin K. van Ittersum, Roger Sylvester-Bradley, Jan Peter Lesschen, Hugo de Groot, Ivan Manolov, Maksim Khitrykau, Cairistiona F.E. Topp, D. R. Kindred, José Coutinho, Sotirios V. Archontoulis, Hendrik Boogaard, Michael Oberforster, Mirek Trnka, Jørgen E. Olesen, P. Hlavinka, Juan Manuel Herrera, Simona Bassu, Henrik Eckersten, Josiane Lorgeou, Oleksandr Kryvoshein, René Schils, Jürg Hiltbrunner, Valery Kalyada, Benvindo Martins Maçãs, Kurt Christian Kersebaum, João Vasco Silva, Nándor Fodor, Lauri Jauhiainen, John Spink, Jozef Takáč

Publikováno v: Schils, R, Olesen, J E, Kersebaum, K C, Rijk, B, Oberforster, M, Kalyada, V, Khitrykau, M, Gobin, A, Kirchev, H, Manolova, V, Manolov, I, Trnka, M, Hlavinka, P, Paluoso, T, Peltonen-Sainio, P, Jauhiainen, L, Lorgeou, J, Marrou, H, Danalatos, N, Archontoulis, S, Fodor, N, Spink, J, Roggero, P P, Bassu, S, Pulina, A, Seehusen, T, Uhlen, A K, Żyłowska, K, Nieróbca, A, Kozyra, J, Silva, J V, Maçãs, B M, Coutinho, J, Ion, V, Takáč, J, Mínguez, M I, Eckersten, H, Levy, L, Herrera, J M, Hiltbrunner, J, Kryvobok, O, Kryvoshein, O, Sylvester-Bradley, R, Kindred, D, Topp, C F E, Boogaard, H, de Groot, H, Lesschen, J P, van Bussel, L, Wolf, J, Zijlstra, M, van Loon, M P & van Ittersum, M K 2018, ' Cereal yield gaps across Europe ', European Journal of Agronomy, vol. 101, pp. 109-120 . https://doi.org/10.1016/j.eja.2018.09.003
European Journal of Agronomy (101), 109-120. (2018)
European Journal of Agronomy 101 (2018)
European Journal of Agronomy, 101, 109-120
BASE-Bielefeld Academic Search Engine
European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2018, 101, pp.109-120. ⟨10.1016/j.eja.2018.09.003⟩

peer-reviewed Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6235fe7110dbd723bc49ac0f341f2ae6
http://hdl.handle.net/11019/1693

Production of Forage Crops Suitable for Feeding Organically Raised Meat Animals

Autor: Ivan Manolov, Christina Yancheva

Publikováno v: Organic Meat Production and Processing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5ed243f678b7af03a73fa6230dc1fc4
https://doi.org/10.1002/9781118229088.ch11