Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ivan M. Savić"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2333 (2024)
This study aimed to develop a fast procedure for caffeine extraction from roasted coffee beans. The microwave-assisted extraction was carried out in the microwave oven with an operating frequency of 2450 MHz. The response surface methodology based on
Externí odkaz:
https://doaj.org/article/3da7ce984c8a4abd98afd6782f05f732
Autor:
Ivana M. Savić Gajić, Ivan M. Savić, Aleksandra M. Ivanovska, Jovana D. Vunduk, Ivana S. Mihalj, Zorica B. Svirčev
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 280 (2024)
This study aimed to improve the conventional procedure of alginate isolation from the brown seaweed (Laminaria digitata L.) biomass and investigate the possibility of further valorization of the ethanolic fraction representing the byproduct after the
Externí odkaz:
https://doaj.org/article/15fe8bfbeb264182b5baf16df04ed1a9
Publikováno v:
Polymers; Volume 15; Issue 12; Pages: 2592
Hydrogels are very attractive materials due to their multifunctional properties. Many natural polymers, such as polysaccharides, are used for the preparation of hydrogels. The most important and commonly used polysaccharide is alginate because of its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d9f1aa80910615f6af8730e741455f98
Autor:
Valentina G. Nikolić, Dragan Z. Troter, Ivan M. Savić, Ivana M. Savić Gajić, Jelena B. Zvezdanović, Ina B. Konstantinović, Sandra S. Konstantinović
Publikováno v:
Industrial Crops and Products. 192:116070
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a23138f787333d6fb68219843cadd0
https://doi.org/10.1016/j.indcrop.2022.116070
https://doi.org/10.1016/j.indcrop.2022.116070
Autor:
Ivana M. Savic Gajic, Ivan M. Savic
Publikováno v:
Carbon Resources Conversion, Vol 6, Iss 1, Pp 20-26 (2023)
In this study, the energy-efficient advanced procedure for the production of oil from plum seeds was proposed. The optimization of ultrasound-assisted extraction (UAE) of oil was carried out using the response surface methodology with the Box-Behnken
Externí odkaz:
https://doaj.org/article/42e11cec857644b4b2f53ce30e08f138
Publikováno v:
Cleaner Engineering and Technology, Vol 3, Iss , Pp 100135- (2021)
This study presents a challenge in terms of the development of cleaner technologies and sustainable development. The main effort was invested in the improvement of oxidative stability of plum seed oil using an eco-friendly and easy-to-use procedure (
Externí odkaz:
https://doaj.org/article/e7d70f8efd32453ab054a8f0fde15851
Autor:
Ivan M. Savic, Ivana M. Savic Gajic, Miljana G. Milovanovic, Stanko Zerajic, Dragoljub G. Gajic
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 297 (2022)
The recovery of bioactive compounds from waste and modification of their properties by encapsulation are the main challenges today. In this study, the ultrasound-assisted extraction of antioxidants from orange peels was optimized using a central comp
Externí odkaz:
https://doaj.org/article/db79d55358b448c4a7e85b606de48734
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 225 (2021)
The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from orange peel using olive oil as a solvent. A central composite design was used to define the optimal conditions for their extraction. Under the optimal conditions
Externí odkaz:
https://doaj.org/article/bc3ac32d97674365b6a6b743a4d45e59