Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ivan M. Mukisa"'
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31432- (2024)
In the continuum from ‘farm to fork’, the proficiency of food handlers in terms of knowledge, attitudes, and practices (KAP) is essential for ensuring improved food safety outcomes. This study evaluated the KAP of fresh Nile perch fish handlers r
Externí odkaz:
https://doaj.org/article/593a5c054cd74ec491c8f9e03aa04782
Autor:
Charles Batume, Ivan Mugeni Mulongo, Richard Ludlow, John Ssebaale, Peter Randerson, John A. Pickett, Ivan M. Mukisa, Simon Scofield
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The mosquito species Aedes aegypti (L.) is known to act as a vector in the transmission of various diseases, including dengue fever and yellow fever. The use of insect repellents is one of precautionary measures used to mitigate the risk of
Externí odkaz:
https://doaj.org/article/2675d34de3a94cd6b4fcb5d62266a0e9
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Silver cyprinid (Rastrineobola argentea) is a nutritious and low-cost source of proteins for food and feed. Processing and storage of silver cyprinid are still sub-optimal and may therefore impact on its quality and safety. In this study, we evaluate
Externí odkaz:
https://doaj.org/article/544e7e08252749a5b94077690e2f36ab
Publikováno v:
Scientific African, Vol 3, Iss , Pp - (2019)
Mycotoxins are secondary fungal metabolites with a potential to have adverse effects on humans and animals. The rationale of this review was to examine the current status of mycotoxins in Uganda and the problems associated with these toxins. The comm
Externí odkaz:
https://doaj.org/article/9e01202fbfd14b55b25109503edb5a02
Autor:
Ivan M, Mukisa, Yusuf B, Byaruhanga, Charles M B K, Muyanja, Thor, Langsrud, Judith A, Narvhus
Publikováno v:
Food Science & Nutrition
Single and mixed starter cultures of lactic acid bacteria (LAB): Weissella confusa MNC20, Lactobacillus plantarum MNC21, Lactococcus lactis MNC24 and Lactobacillus fermentum MNC34 and yeasts: Issatchenkia orientalis MNC20Y and Saccharomyces cerevisia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fccb31ef936b12a0ee2c40bfa7ed801
https://pubmed.ncbi.nlm.nih.gov/28572960
https://pubmed.ncbi.nlm.nih.gov/28572960