Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Ivan Luzardo Ocampo"'
Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106171- (2024)
Externí odkaz:
https://doaj.org/article/8360daf1bb5e4da1b2cccf3b0291f5c1
Autor:
Edelmira Sánchez-Recillas, Enrique Almanza-Aguilera, Elisa Dufoo-Hurtado, Ivan Luzardo-Ocampo, Rocio Campos-Vega, Haydé Azeneth Vergara-Castañeda
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106063- (2024)
Garambullo is a polyphenols and fiber-rich fruit, but its performance during in vitro fermentation and potential derived health benefits have yet to be explored. This study aimed to perform untargeted metabolomics with enrichment analysis of metaboli
Externí odkaz:
https://doaj.org/article/5bacee50790a437584a674422435ba37
Autor:
Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Haidel Vargas-Madriz, Iza Fernanda Pérez-Ramírez, Miriam Aracely Anaya-Loyola, Roberto Augusto Ferriz-Martínez, Octavio Roldán-Padrón, Luis Hernández-Sandoval, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín
Publikováno v:
Molecules, Vol 28, Iss 20, p 7235 (2023)
C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to evaluate the impact of two drying procedures (oven
Externí odkaz:
https://doaj.org/article/f273ee6e63c946c1a048a2009566e3fb
Autor:
Ángel Félix Vargas-Madriz, Ivan Luzardo-Ocampo, Jorge Luis Chávez-Servín, Ulisses Moreno-Celis, Octavio Roldán-Padrón, Haidel Vargas-Madriz, Haydé Azeneth Vergara-Castañeda, Aarón Kuri-García
Publikováno v:
Plants, Vol 12, Iss 20, p 3569 (2023)
Porophyllum ruderale (P. ruderale) is a well-known Mexican plant from the group of “Quelites”, widely consumed plant species used for several food and medicinal purposes. As the production is very heterogeneous and the diverse agroclimatic condit
Externí odkaz:
https://doaj.org/article/ce5d2f7c322d44be952636336643f394
Autor:
Ángel Félix Vargas-Madriz, Ivan Luzardo-Ocampo, Ulisses Moreno-Celis, Octavio Roldán-Padrón, Jorge Luis Chávez-Servín, Haydé A. Vergara-Castañeda, Mónica Martínez-Pacheco, Carmen Mejía, Teresa García-Gasca, Aarón Kuri-García
Publikováno v:
Plants, Vol 12, Iss 10, p 1987 (2023)
Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible plants that are a traditional food source in Mexico. This research aimed to analyze the phytochemical composition and untargeted metabolomics analysis of CA and PR
Externí odkaz:
https://doaj.org/article/b01b48587d844c748c39da4040b9ba0d
Autor:
Aurea K. Ramírez-Jiménez, Ivan Luzardo-Ocampo, M. Liceth Cuellar-Nuñez, Miriam Aracely Anaya-Loyola, Ma. Fabiola León-Galván, Guadalupe Loarca-Piña
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Current efforts to prevent dyslipidemia are focused on the development of functional products as an alternative for hypertriglyceridemia management. This study assessed the metabolic effect of the daily consumption of a bean and oats snack bar (BOSB)
Externí odkaz:
https://doaj.org/article/8ce390e1d9434b34ab7d381acb4f5479
Autor:
Myriam L. Agudelo-Quintero, Ivan Luzardo-Ocampo, Jorge A. Lopera-Rodríguez, Maria E. Maldonado-Celis, Sandra S. Arango-Varela
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 17 (2022)
The Andean berry is a South American fruit displaying anti-cancer effects. This research aimed to assess the antiproliferative effects of the juice (ABJ) on two human colon cells (SW480/SW620) through viability, proliferation, and Ki67 protein quanti
Externí odkaz:
https://doaj.org/article/37aba3db264944d2bc3ad856eb69fc2c
Autor:
Karen M. Soto, Ivan Luzardo-Ocampo, José M. López-Romero, Sandra Mendoza, Guadalupe Loarca-Piña, Eric M. Rivera-Muñoz, Alejandro Manzano-Ramírez
Publikováno v:
Pharmaceutics, Vol 14, Iss 10, p 2069 (2022)
Gold nanoparticles (AuNPs) are promising nanomaterials exhibiting anti-cancer effects. Green AuNPs synthesis using plant extracts can be used to achieve stable and beneficial nanoparticles due to their content of bioactive compounds. This research ai
Externí odkaz:
https://doaj.org/article/41345a0539f742d0bf7fccc87362f243
Publikováno v:
Molecular Mechanisms of Functional Food. :431-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9316c38e7370bb386820dc89228918b
https://doi.org/10.1002/9781119804055.ch13
https://doi.org/10.1002/9781119804055.ch13
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 86 (2021)
This research aimed to characterize dietary fiber (DF)-aqueous extracts from corn (commercial and Northwestern White Population) and common bean (cv. Bayo Madero) flour blends, evaluating their inhibitory effect on enzymes involved in glucose/lipid m
Externí odkaz:
https://doaj.org/article/424d9335fd0541dca64dc8aed7eb5e0e