Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ivan Lesov"'
Publikováno v:
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, Vol 10, Iss 1 (2020)
It has been shown that fuzzy integrals (Sugeno and Shocke) have special properties and are suitable for a fuzzy system for managing the resources of a telecommunication network. The form of choosing a method for calculating the Hurst coefficient in a
Externí odkaz:
https://doaj.org/article/bde8ba782ce64091a2d65f450e22d00f
Autor:
Ivan Lesovoy, Genagij Pylypenko
Publikováno v:
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, Vol 8, Iss 1 (2018)
W niniejszym artykule zostały omówione cechy symulacji procesu routingu uwzględniające nośność buforów wyjściowych napędu. Otrzymano zależność frakcji zagubionych pakietów od intensywności strumienia wejściowego. Wykazano, że uwzglę
Externí odkaz:
https://doaj.org/article/7b58dfbd3d5d499a970020a8898cdf17
Autor:
Slavka Tcholakova, Zhulieta Valkova, Diana Cholakova, Zahari Vinarov, Ivan Lesov, Nikolai Denkov, Stoyan K. Smoukov
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-11 (2017)
Emulsions are mixtures of liquids which have applications to pharmaceutical, cosmetic and food components. Here Tcholakovaet al. have developed a low-energy emulsification method which requires a low amount of surfactant, works for temperature-sensit
Externí odkaz:
https://doaj.org/article/d2493452fff540c69b610a145c7a3530
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 552:142-152
Particle-stabilized foams have attracted considerable research interest, due to their long term stability (months to years) and the possibility to use them as precursors for production of porous materials with hierarchical porosity. In our previous s
Publikováno v:
Food Hydrocolloids. 102:105579
High-pressure homogenizers, typically used for producing nanoemulsions at the industrial scale, are energy and maintenance intensive, and limited to produce only dilute, low viscosity nanoemulsions. We propose an alternative approach to produce dilut
Autor:
Svetoslav E. Anachkov, Claudia Marschelke, Emanuele Marini, Lucio Isa, Ivan Lesov, Alla Synytska, Chiao-Peng Hsu, Michele Zanini
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 34(16)
Particle surface roughness and chemistry play a pivotal role in the design of new particle-based materials. Although the adsorption of rough particles has been studied in the literature, desorption of such particles remains poorly understood. In this
Publikováno v:
Nature. 528:392-395
Revealing the chemical and physical mechanisms underlying symmetry breaking and shape transformations is key to understanding morphogenesis. If we are to synthesize artificial structures with similar control and complexity to biological systems, we n
Autor:
Zhulieta Valkova, Stoyan K. Smoukov, Ivan Lesov, Slavka Tcholakova, Zahari Vinarov, Diana Cholakova, Nikolai D. Denkov
Publikováno v:
Nature Communications
Nature Communications, Vol 8, Iss 1, Pp 1-11 (2017)
Nature Communications, Vol 8, Iss 1, Pp 1-11 (2017)
In self-emulsification higher-energy micrometre and sub-micrometre oil droplets are spontaneously produced from larger ones and only a few such methods are known. They usually involve a one-time reduction in oil solubility in the continuous medium vi
Publikováno v:
Journal of colloid and interface science. 504
Foaming of particulate suspensions, followed by foam drying, is developed as an efficient method for production of highly porous materials with various applications. A key factor for success is the appropriate choice of surfactants which both modify
Publikováno v:
Advances in Colloid and Interface Science
The general mechanisms of structure and form generation are the keys to understanding the fundamental processes of morphogenesis in living and non-living systems. In our recent study (Denkov et al., Nature 528 (2015) 392) we showed that micrometer si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00221f4f38ae143bd2fb93341b39da4b
https://zenodo.org/record/2585793
https://zenodo.org/record/2585793