Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ivan Leshchenko"'
Autor:
Vitalii Liubych, Ivan Mostoviak, Volodymyr Novikov, Ivan Leshchenko, Svitlana Belinska, Viktor Kirian, Oleh Tryhub, Serhii Pykalo, Vasyl Petrenko, Olena Tverdokhlib
The modes to produce flattened spelt groats using an electromagnetic field of ultrahigh frequency have been scientifically substantiated. The influence of the duration of irradiation by the field of ultrahigh frequency and water heat treatment on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d42438b2700da3d822d9a4b20d90009
https://zenodo.org/record/7085946
https://zenodo.org/record/7085946
Publikováno v:
PLANT AND SOIL SCIENCE. 13
The study presents the results of the radiation of hulled emmer wheat grains during the production of flattened cereals. Emmer wheat grains (dehulling index 13–15 %) after moistening were exposed to the radiation in the microwave oven for 20–180
Autor:
Nina Osokina, Vitalii Liubych, Volodymyr Novikov, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
EUREKA: Life Sciences, Iss 6, Pp 47-57 (2020)
Wheat spelt is a promising crop. A high food value and high-quality biochemical composition of grains make wheat spelt favorably remarkable for groats production. Preservation of the food value is an important task of food production, but regimes of
Autor:
Tetyana FALALYEYEVA, Yelyzaveta MAMULA, Emidio SCARPELLINI, Ivan LESHCHENKO, Alla HUMENIUK, Ivan PANKIV, Nazarii KOBYLIAK
Publikováno v:
Minerva Gastroenterology. 67
Interaction between intestinal microbiota and obesity is becoming abundantly according to current many scientific investigations. In this article, probiotic therapy was offered as the promising strategy of metabolic disorders control through the reco
Autor:
Vitalii Liubych, Ivan Leshchenko
Publikováno v:
UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE. 106:71-79
The article is devoted to the determining of the effect of water-heat treatment regimes (moistening and softening) and hulling during the production of whole grits of emmer wheat with different vitreous endosperm. A comparative analysis of grits prod
Autor:
Oleksandr Balabak, Viktor Zorunko, Vasyl Petrenko, Tatiana Moskalets, Valentyn Moskalets, Vitalii Liubych, Ivan Leshchenko, Nina Osokina, Novikov Volodymyr, Svitlana Khomenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (108), Pp 17-26 (2020)
The effect of water-heat treatment and time of electromagnetic irradiation on the yield and quality of flattened wholegrain cereal from emmer wheat is investigated. A comparative analysis of cereal yield and cooking time at different moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c1602ee0a7bc06530f81ead10078d6
https://zenodo.org/record/4876487
https://zenodo.org/record/4876487