Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ivan Kurtovic"'
Publikováno v:
Biotechnology Reports, Vol 28, Iss , Pp e00535- (2020)
Lipase from Candida rugosa (CrL) was immobilised on highly hydrophobic, octadecyl methacrylate resin (Lifetech™ ECR8806M) via interfacial adsorption. The aim was to produce a stable biocatalyst suitable for use in a range of lipid-modifying reactio
Externí odkaz:
https://doaj.org/article/85d429899ea04244828f4187d86f4f94
Autor:
Ivan Kurtovic
Masterarbeit aus dem Jahr 2018 im Fachbereich Informatik - Wirtschaftsinformatik, Note: 1,3, Hochschule der Medien Stuttgart, Sprache: Deutsch, Abstract: Diese Arbeit versucht die Fragen zu beantworten, wie digital die deutsche Automobilindustrie ist
Publikováno v:
Enzyme and microbial technology. 113
The aim of this work was to develop a simple and accurate protocol to measure the functional active site concentration of lipases immobilised on highly hydrophobic supports. We used the potent lipase inhibitor methyl 4-methylumbelliferyl hexylphospho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8137fd842c9ef43d8d6fc78a79050663
https://pubmed.ncbi.nlm.nih.gov/29602382
https://pubmed.ncbi.nlm.nih.gov/29602382
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 72:168-174
Immobilization of a bile salt activated lipase from Chinook salmon was achieved on two hydrophobic supports. The salmon lipase immobilized on octyl-Sepharose had approximately 40-fold higher activity (on a dry weight basis) against a tributyrin emuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ee9a2b98078ba136421aa44ce94b5e9
https://doi.org/10.1016/j.molcatb.2011.06.001
https://doi.org/10.1016/j.molcatb.2011.06.001
Publikováno v:
Food Chemistry. 127:1562-1568
Digestive lipases from Chinook salmon and New Zealand hoki were evaluated as flavour modifying agents in dairy products. Cream was incubated either with fish lipase or commercially available lipases used in dairy flavour development – calf pregastr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bbe73387617478dfcab59de62e30b07
https://doi.org/10.1016/j.foodchem.2011.02.018
https://doi.org/10.1016/j.foodchem.2011.02.018
Publikováno v:
Reviews in Fisheries Science. 17:18-40
Lipases are a broad family of enzymes that catalyze the hydrolysis of ester bonds in substrates such as triglycerides, phospholipids, cholesteryl esters, and vitamin esters. Lipases are receiving increasing interest due to their effects on the qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b696273183e138928b0db758384f915
https://doi.org/10.1080/10641260802031322
https://doi.org/10.1080/10641260802031322
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 143:432-440
A trypsin fraction was isolated from the pyloric ceca of New Zealand farmed chinook salmon (Oncorhynchus tshawytscha) by ammonium sulfate fractionation, acetone precipitation and affinity chromatography. The chinook salmon enzyme hydrolyzed the tryps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0510559cbe9067214d9f0a50a9c22920
https://doi.org/10.1016/j.cbpb.2005.12.020
https://doi.org/10.1016/j.cbpb.2005.12.020
Autor:
Ivan Kurtovic, Susan N. Marshall
Publikováno v:
Lipid Technology. 25:35-37
An abundance of fish by-products worldwide provides a diverse and highly valuable raw material for the extraction of numerous biochemicals, including lipases. Marine lipases are versatile enzymes possessing high activity at relatively low temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c7fa57eb458478f483253445eac621
https://doi.org/10.1002/lite.201300252
https://doi.org/10.1002/lite.201300252
Publikováno v:
Fish physiology and biochemistry. 36(4)
Lipases were purified from delipidated pyloric ceca powder of two New Zealand-sourced fish, Chinook salmon (Oncorhynchus tshawytscha) and hoki (Macruronus novaezelandiae), by fractional precipitation with polyethylene glycol 1000, followed by affinit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25441b7c399795236d5e896976cc53c7
https://pubmed.ncbi.nlm.nih.gov/20143156
https://pubmed.ncbi.nlm.nih.gov/20143156
Publikováno v:
Ekonomski Vjesnik, Vol 29, Iss 1, Pp 37-50 (2016)
The importance of financial market development for the economic development and competitiveness of a country is reflected in channelling of capital towards those investments that have the highest returns, thus ensuring liquidity and efficient groupin
Externí odkaz:
https://doaj.org/article/6fd48a216ad84fc2ba7b04802e4db154