Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ivan I. Salamon"'
Autor:
Ivan I. Salamon, Bernard D. Davis
Publikováno v:
Journal of the American Chemical Society. 75:5567-5571
Autor:
Konrad Dobriner, Ivan I. Salamon
Publikováno v:
Journal of Biological Chemistry. 207:323-330
Publikováno v:
Journal of Biological Chemistry. 210:123-128
Publikováno v:
Journal of Biological Chemistry. 220:221-225
Autor:
Ivan I. Salamon, Konrad Dobriner
Publikováno v:
Journal of Biological Chemistry. 204:487-489
Publikováno v:
Biochemistry. 7(1)
Autor:
Ivan I. Salamon
Publikováno v:
Archives of Biochemistry and Biophysics. 64:523-524
Autor:
Poomanee W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University.; Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University., Leelapornpisid W; Department of Restorative Dentistry and Periodontology, Faculty of Dentistry, Chiang Mai University., Trakoolpua K; Division of Clinical Microbiology, Department of Medical Technology, Faculty of Associated Medical Science, Chiang Mai University., Salamon I; Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov., Leelapornpisid P; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University.; Innovation Center for Holistic Health, Nutraceuticals, and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2022; Vol. 71 (10), pp. 1521-1530.
Autor:
Zheljazkov VD; Crop and Soil Science Department, Oregon State University, Corvallis, OR 97331, USA., Cantrell CL; Natural Products Utilization Research Unit, United States Department of Agriculture-Agricultural Research Service (USDA-ARS), University, MS 38677, USA., Semerdjieva I; Department of Botany and Agrometeorology, Agricultural University, 4000 Plovdiv, Bulgaria., Radoukova T; Department of Botany and Methods of Biology Teaching, Faculty of Biology, University of Plovdiv Paisii Hilendarski, 4000 Plovdiv, Bulgaria., Stoyanova A; Department of Tobacco, Sugar, Vegetable and Essential Oils, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria., Maneva V; Plant Protection and Technology Department, Institute of Agriculture, Karnobat, Agricultural Academy, 8400 Karnobat, Bulgaria., Kačániová M; Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 949 76 Nitra, Slovakia.; Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszow, 35-601 Rzeszow, Poland., Astatkie T; Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada., Borisova D; Administration of Vrachanski Balkan Nature Park, Executive Forest Agency, Ministry of Agriculture, Food and Forestry, 3000 Vratsa, Bulgaria., Dincheva I; Plant Genetic Research Group, AgroBioInstitute, Agricultural Academy, 1164 Sofia, Bulgaria., Salamon I; Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 080 01 Presov, Slovakia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 15; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 15.
Publikováno v:
Natural product communications [Nat Prod Commun] 2016 Nov; Vol. 11 (11), pp. 1721-1724.