Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Ivan Fiodorovich Gorlov"'
Autor:
Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Daria Aleksandrovna Mosolova, Lyudmila Viktorovna Khoroshevskaya, Zoya Borisovna Komarova, Vladimir Nikolaevich Nikulin, Evgeniya Aleksandrovna Struk, Aleksey Petrovich Khoroshevsky, Elena Yurievna Anisimova
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 2, Pp 429-438 (2024)
Objective: The study aims to understand the effect of new antibiotic-substituting supplements in feeding chickens of the Hisex Brown cross in industrial conditions. Materials and Methods: A total of 216 hatched chicks were randomly selected and distr
Externí odkaz:
https://doaj.org/article/ca2a85bcfa1d4a4ba96328e75e84e2a7
Autor:
Ivan Fiodorovich Gorlov, Nadezhda Vasilievna Shirokova, Elena Yurievna Anisimova, Marina Ivanovna Slozhenkina, Yuriy Anatolievich Kolosov, Arkadiy Kanurovich Natyrov, Anatoliy Yurievich Kolosov, Natalia Ivanovna Mosolova, Maria Anatolievna Kolosova, Timur Tazretovich Tarchokov, Aleksandr Anatolievich Mosolov, Daria Aleksandrovna Mosolova, Ekaterina Vladimirovna Karpenko
Publikováno v:
Journal of Applied Animal Research, Vol 49, Iss 1, Pp 68-74 (2021)
This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that
Externí odkaz:
https://doaj.org/article/8f44f1f688014c7fa5834058f69512ca
Autor:
Ivan Fiodorovich Gorlov, Gilian Vasylevna Fedotova, Marina Ivanovna Slozhenkina, Elena Yurevna Anisimova, Ayzhan Andreevna Kaydulina, Vladimir Sergeevich Grishin, Olga Andreevna Knyazhechenko, Darya Aleksandronva Mosolova
Publikováno v:
Potravinarstvo, Vol 14, Pp 612-618 (2020)
In recent years, Russia has been developing domestic single-purpose meat cattle breeding. Some livestock farms have focused on the production of high-quality grades of raw meat, i.e. ‘marbled’ beef. Meat of that kind is in great demand in the pre
Externí odkaz:
https://doaj.org/article/11f6f246ac9647ca9541a240629db86b
Autor:
Ivan Fiodorovich Gorlov, Nadezhda Vasilievna Shirokova, Yuri Anatolievich Kolosov, Anatoli Yurievich Kolosov, Lyubov Vladimirovna Getmantseva, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Elena Yurievna Anisimova, Viktor Vladimirovich Ponomariov
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 7, Iss 1, Pp 51-55 (2020)
Objective: This study aims to investigate the callipyge gene (CLPG) polymorphism in sheep of Edilbay, Volgograd, and Kalmyk breeds. Materials and Methods: The analysis was performed by the polymerase chain reactionrestric¬tion fragment length polymo
Externí odkaz:
https://doaj.org/article/c86156a398a34bb8843b07fa37ad42d2
Autor:
Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Vladimir Sergeevich Grishin, Aleksandr Anatolievich Mosolov, Elena Yurievna Bondarkova, Elena Yurievna Anisimova, Yulia Vladimirovna Starodubova, Svetlana Andreevna Brekhova, Pavel Sergeevich Andreev-Chadaev
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 348-356 (2020)
The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency. One hundred steers
Externí odkaz:
https://doaj.org/article/67c729b4da9b420e8003611980d3534f
Autor:
Ivan Fiodorovich Gorlov, Olga Vyacheslavovna Drucker, Vera Vasilievna Kryuchkova, Marina Ivanovna Slozhenkina, Natalya Ivanovna Mosolova, Olga Andreevna Knyazhechenko
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 651-657 (2019)
Today, the healthy nutrition market is one of the most promising market niches; modern consumers increasingly claim fortified products for their diets. One of the ways to increase the biological and physiological value of products is their enrichment
Externí odkaz:
https://doaj.org/article/3c90121865e7494eaef60e078dd6b8e4
Autor:
Ivan Fiodorovich Gorlov, Evgeniy Ivanovich Titov, Gennadiy Viacheslavovich Semenov, Marina Ivanovna Slozhenkina, Aleksandr Yurievich Sokolov, Ruslan Saferbegovich Omarov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Elena Viktorovna Litvinova, Ekaterina Vladimirovna Karpenko
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1031-1042 (2018)
This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical s
Externí odkaz:
https://doaj.org/article/da2b014de5fc46d6ad15d4750b568698
Autor:
Ivan Fiodorovich Gorlov, Frolova Maria Viktoronova, Vito Laudadio, Farhad Ghane, Vincenzo Tufarelli, Hossein Shahbazi, Alireza Seidavi, Marina Slozhenkina
Publikováno v:
World's Poultry Science Journal. 78:125-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9474d0ddd0615287ca88fb8fd711046
https://doi.org/10.1080/00439339.2022.2003169
https://doi.org/10.1080/00439339.2022.2003169
Autor:
Ayman E. Taha, Ivan Fiodorovich Gorlov, Mohamed E. Abd El-Hack, Ayman A. Swelum, Masomeh Tavakoli, Alireza Seidavi, N.M. Hashem, Marina Slozhenkina, Fariborz Asroosh
Publikováno v:
Environmental Science and Pollution Research. 28:47856-47868
Improving poultry production, increasing poultry immunity, and reducing the disease spreading can be achieved by adding various potentially valuable ingredients to the feed or drinking water of poultry flocks. Because of the emergence of antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00ff58ac84aae0f49973ee83e4a82d17
https://doi.org/10.1007/s11356-021-15460-7
https://doi.org/10.1007/s11356-021-15460-7
Autor:
Ali-Ahmad-Alaw Qotbi, Aleksander Anatolievich Mosolov, Ivan Fiodorovich Gorlov, Vito Laudadio, Farhad Ghane, Maria Antonietta Colonna, Alireza Seidavi, Vincenzo Tufarelli, Marina Slozhenkina
Publikováno v:
Animal Biotechnology. 34:456-461
The effect of in ovo feeding of different levels of vitamins C and E on egg hatchability, immune response, growth and carcass traits of broiler chickens were investigated. A total of 672 fertilized eggs were assigned to one of eight experimental grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7121b0ba96460d12153abf5bc185ff7a
https://doi.org/10.1080/10495398.2021.1950744
https://doi.org/10.1080/10495398.2021.1950744