Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ivan Evdokimov"'
Autor:
Vladimir Kurchenko, Tatsiana Halavach, Alexey Yantsevich, Mariya Shramko, Lyudmila Alieva, Ivan Evdokimov, Alexey Lodygin, Vladimir Tikhonov, Andrey Nagdalian, Faten M. Ali Zainy, Ammar AL-Farga, Nora Abdullah ALFaris, Mohammad Ali Shariati
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date. While some studies have shown a stimulatory effect
Externí odkaz:
https://doaj.org/article/42b0896d16e74cd2859c68967e583003
Autor:
Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Ivan Evdokimov, Natalya Oboturova, Igor Rzhepakovsky, Tigran Nersesyan, Sergey Povetkin, Andrey Nagdalian
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Probiotics have won considerable interest in the food industry because of their health benefits. However, ensuring probiotics' viability, stability, and effective delivery in functional ingredients constitute a major concern. Microencapsulation is a
Externí odkaz:
https://doaj.org/article/6940592b584f43dda0903ac0c20450a5
Autor:
Aleksandr EVTEEV, Sergey LARIONOV, Olga LARIONOVA, Irina SERGEEVA, Natalia GAVRILOVA, Ivan EVDOKIMOV, Anna BANNIKOVA
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 123-136 (2018)
This work aims to assess the behaviour of alginate capsules with essential lipids and to characterise their transport rates under simulated gastrointestinal conditions. The maximum encapsulation efficiency can be attained in the alginate capsules wit
Externí odkaz:
https://doaj.org/article/1e7f5ce630c041b7a63ad172665cec4a
Autor:
Vladimir Apanasevich, Evgeniy Papynov, Nataliay Plekhova, Sergey Zinoviev, Evgeniy Kotciurbii, Alexandra Stepanyugina, Oksana Korshunova, Igor Afonin, Ivan Evdokimov, Oleg Shichalin, Artem Bardin, Vladimir Nevozhai, Alexandr Polezhaev
Publikováno v:
Journal of Functional Biomaterials, Vol 11, Iss 4, p 68 (2020)
The study describes the influence of synthetic CaSiO3/HAp powder biocomposite on the process of regeneration in osseous tissue in the alveolar ridges in terms of the morphological characteristics of the osteoplastic potential. The authors investigate
Externí odkaz:
https://doaj.org/article/196c71accc6143c788b8460a74b3308c
Autor:
Aleksei Lodygin, Ivan Evdokimov, Vasili Tsygankow, Natalia Dudchik, Ekaterina Tarun, Natalia Sushynskaya, Tatsiana Halavach, Vladimir Kurchenko
Publikováno v:
Food Processing: Techniques and Technology. 52:375-389
Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86d2ec99106fb0e9a86e7bb745a5079
https://doi.org/10.21603/2074-9414-2022-2-2370
https://doi.org/10.21603/2074-9414-2022-2-2370
Publikováno v:
Foods and Raw Materials. :163-170
Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein. However, its bioavailability is low, but inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8cc5fbf8c98fbc804769864c49e3e04
https://doi.org/10.21603/2308-4057-2022-1-163-170
https://doi.org/10.21603/2308-4057-2022-1-163-170
Autor:
Ivan Evdokimov, Evgeny Papynov, Oleg Shichalin, Igor Afonin, Vladimir Apanasevich, Valeriy Tolmachev, Yuriy Krasnikov, Yuliya Gainullina, Galina Reva, Ivan Reva, Viktor Usov
Publikováno v:
Archiv Euromedica. 13
The purpose of this experimental work was to determine the regeneration ability of bone tissue due to modern bioceramics synthesized and obtained using the previously developed method of reactive spark plasma sintering (Spark Plasma Sintering-Reactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::defa300a39bc6c9d7ae166c4e17a2666
https://doi.org/10.35630/2023/13/1.212
https://doi.org/10.35630/2023/13/1.212
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The Russian high-technology manufacturing of lactose of food and pharmaceutical grades is presented. Technology of prebiotic lactulose is being created using lactose as a raw material. The concept of lactose and its derivatives producing from various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68eb6ae0d5ee45c395a20c0c2fe5c33
https://doi.org/10.21603/-i-ic-41
https://doi.org/10.21603/-i-ic-41
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The relevance of the cavitation disintegration method application for the reconstitution of dry dairy products is substantiated. The results of research on the creation of a milk drink based on the systems «milk powder – whey powder» restored usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8600562ea453fd2df54d8c2c16a8bea0
https://doi.org/10.21603/-i-ic-123
https://doi.org/10.21603/-i-ic-123
Autor:
Vasily Georgievich Cigankov, Anna Sergeyevna Chubarova, Vladimir P. Kurchenko, Svetlana Valentinovna Lodigina, Alexey Dmitrievich Lodigin, Maxim Alexandrovich Kapustin, Alla Mikhailovna Bondaruk, Ivan Evdokimov
Publikováno v:
Sovremennaya nauka i innovatsii. :105-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1129256435cc1b7e81d423d96899d536
https://doi.org/10.37493/2307-910x.2020.3.13
https://doi.org/10.37493/2307-910x.2020.3.13