Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ivan Estrada-Moreno"'
Autor:
Luis A. Santana-Jiménez, Alfredo Márquez-Lucero, Velia Osuna, Ivan Estrada-Moreno, Rocio B. Dominguez
Publikováno v:
Sensors, Vol 18, Iss 4, p 1071 (2018)
The high incidence of Diabetes Mellitus in low-income regions has promoted the development of low-cost alternatives to replace blood-based procedures. In this work, we present a bienzymatic paper-based sensor suitable for the naked-eye detection of g
Externí odkaz:
https://doaj.org/article/f82e3ef80eb54cfe8e2f90e6256f56f9
Autor:
Cecilia Anchondo-Trejo, Jaime Alonso Loya-Carrasco, Tomás Galicia-García, Iván Estrada-Moreno, Mónica Mendoza-Duarte, Lilisbet Castellanos-Gallo, Rubén Márquez-Meléndez, Beatriz Portillo-Arroyo, Cesar Soto-Figueroa
Publikováno v:
Molecules, Vol 26, Iss 1, p 54 (2020)
This study aimed to obtain a third-generation snack from native rice starch (NS), rice starch modified by extrusion (MS), nopal flour (NF) and xanthan gum (XG). These raw materials were characterized by proximal analysis, pH, particle size distributi
Externí odkaz:
https://doaj.org/article/81e69b14d2fe41e8826b3f33ec58bf99
Autor:
Lilisbet Castellanos-Gallo, Tomás Galicia-García, Iván Estrada-Moreno, Mónica Mendoza-Duarte, Rubén Márquez-Meléndez, Beatriz Portillo-Arroyo, Cesar Soto-Figueroa, Yarely Leal-Ramos, Daniela Sanchez-Aldana
Publikováno v:
Molecules, Vol 24, Iss 13, p 2430 (2019)
This study aimed to obtain a second-generation snack by extrusion from the by-product of rice milling enriched with amaranth. The raw material used was amaranth flour (AF), rice starch (NS) and modified rice starch (MS), which were evaluated by the a
Externí odkaz:
https://doaj.org/article/29d4d6ce929149af84027d53693f45e1