Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Ivan E De Araujo"'
Autor:
Ivan E De Araujo
Publikováno v:
Frontiers in Integrative Neuroscience, Vol 9 (2014)
Sweetness functions as a potent natural reinforcer in several species, from flies to rodents to primates including humans. The appreciation of flavored stimuli is greatly enhanced when sweetness is added, the obvious example being sugar-sweetened fla
Externí odkaz:
https://doaj.org/article/9b34e40d6da34590acdffad2102c8863
Autor:
Rafael Sandoval-Rodríguez, Jenifer Alejandra Parra-Reyes, Wenfei Han, Pavel E. Rueda-Orozco, Isaac O. Perez, Ivan E. de Araujo, Luis A. Tellez
Publikováno v:
Cell Reports, Vol 43, Iss 9, Pp 114749- (2024)
Externí odkaz:
https://doaj.org/article/37819b26a2314dc493f74ced98d0b0c4
Autor:
Ana I Domingos, Aylesse Sordillo, Marcelo O Dietrich, Zhong-Wu Liu, Luis A Tellez, Jake Vaynshteyn, Jozelia G Ferreira, Mats I Ekstrand, Tamas L Horvath, Ivan E de Araujo, Jeffrey M Friedman
Publikováno v:
eLife, Vol 2 (2013)
Sugars that contain glucose, such as sucrose, are generally preferred to artificial sweeteners owing to their post-ingestive rewarding effect, which elevates striatal dopamine (DA) release. While the post-ingestive rewarding effect, which artificial
Externí odkaz:
https://doaj.org/article/2e2c255927d44e7290c9d1cd1cba0781
Autor:
Albino J Oliveira-Maia, Ivan E De Araujo, Clara eMonteiro, Virginia eWorkman, Vasco eGalhardo, Miguel A.L Nicolelis
Publikováno v:
Frontiers in Systems Neuroscience, Vol 6 (2012)
The insular cortex (IC) contains the primary sensory cortex for oral chemosensation including gustation, and its integrity is required for appropriate control of feeding behavior. However, it remains unknown whether the role of this brain area in foo
Externí odkaz:
https://doaj.org/article/49875974d7c74d91b01d599c71362b17
Autor:
Ivan E De Araujo
Publikováno v:
Frontiers in Systems Neuroscience, Vol 5 (2011)
The last decade witnessed remarkable advances in our knowledge of the gustatory system. Application of molecular biology techniques not only determined the identity of the membrane receptors and downstream effectors that mediate sweetness, but also u
Externí odkaz:
https://doaj.org/article/54d57a29e7f146efa3ef9869aa9d6305
Publikováno v:
Frontiers in Integrative Neuroscience, Vol 3 (2009)
Brain glucosensing is essential for normal body glucose homeostasis and neuronal function. However, the exact signaling mechanisms involved in the neuronal sensing of extracellular glucose levels remain poorly understood. Of particular interest is th
Externí odkaz:
https://doaj.org/article/d616d211eee246b79e0c9a54817c936d
Autor:
Rafael Sandoval-Rodríguez, Jenifer Alejandra Parra-Reyes, Wenfei Han, Pavel E. Rueda-Orozco, Isaac O. Perez, Ivan E. de Araujo, Luis A. Tellez
Publikováno v:
Cell Reports, Vol 42, Iss 3, Pp 112190- (2023)
Summary: Although the consumption of carbohydrates is needed for survival, their potent reinforcing properties drive obesity worldwide. In turn, sugar overconsumption reveals a major role for brain reward systems in regulating sugar intake. However,
Externí odkaz:
https://doaj.org/article/4a134feaf8d342748a06c49e9013cf3c
Autor:
Wenfei Han, Ivan E. de Araujo
Publikováno v:
STAR Protocols, Vol 2, Iss 2, Pp 100474- (2021)
Summary: The jugular-nodose ganglia contain the sensory peripheral neurons of the vagus nerve, linking visceral organs to the medulla oblongata. Accessing these ganglia in smaller animals without damaging the vascular and neural structures may be cha
Externí odkaz:
https://doaj.org/article/3427d8aba24845c58529a38875dfd06e
Autor:
Imen Becetti, Esther L Bwenyi, Ivan E de Araujo, Jamy Ard, John F Cryan, Ismaa Sadaf Farooqi, Carrie R Ferrario, Marci E Gluck, Laura M Holsen, Paul J Kenny, Elizabeth A Lawson, Bradford B Lowell, Ellen A Schur, Takara L Stanley, Ali Tavakkoli, Steven K Grinspoon, Vibha Singhal
Publikováno v:
The American Journal of Clinical Nutrition
Obesity is increasing at an alarming rate. The effectiveness of currently available strategies for the treatment of obesity (including pharmacologic, surgical, and behavioral interventions) is limited. Understanding the neurobiology of appetite and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50e169351582fecd10af433a3178104f
https://doi.org/10.1016/j.ajcnut.2023.05.003
https://doi.org/10.1016/j.ajcnut.2023.05.003
Autor:
Putianqi Wang, Kenya Honda, Fanny Matheis, Munehiro Furuichi, Zachary Kerner, Marc Schneeberger, Paul A. Muller, Anoj Ilanges, Kyle Pellegrino, Amanda J. Pickard, Tiago B. R. Castro, Justin R. Cross, Matthew H. Perkins, Josefina del Mármol, Arka Rao, Wenfei Han, Ivan E. de Araujo, Daniel Mucida
Publikováno v:
Nature
Connections between the gut and brain monitor the intestinal tissue and its microbial and dietary content1, regulating both physiological intestinal functions such as nutrient absorption and motility2,3, and brain-wired feeding behaviour2. It is ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d30c106db1f26d344c52d51b9f513bc
https://doi.org/10.1038/s41586-020-2474-7
https://doi.org/10.1038/s41586-020-2474-7