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pro vyhledávání: '"Ivan Antilofyev"'
Autor:
Oxana Gadiyeva, Tamara Uryupina, Edna Pesis, Oleg Feygenberg, Ivan Antilofyev, R. Ben-Arie, Amnon Lichter
Publikováno v:
Journal of the Science of Food and Agriculture. 87:1-1
Sealing Granny Smith apples in a low-O2 atmosphere for 7 days at 20 °C (LO2-20C) prior to cold storage reduced superficial scald development after 6 and 8 months at 0 °C plus 10 days at 20 °C. This LO2-20C treatment reduced the O2 levels that indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31000ab6118976d4694aa58dfc5e1e65
https://doi.org/10.1002/jsfa.3037
https://doi.org/10.1002/jsfa.3037
