Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ivan A. Evdokimov"'
Autor:
Tatyana N. Bobrysheva, Georgy S. Anisimov, Marina S. Zolotoreva, Ivan A. Evdokimov, Roman O. Budkevich, Alexandr K. Muravyev
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 18-34 (2025)
Polyphenols are present as nutrient components in many functional food formulations. However, their bioavailability is quite low, and they tend to degrade under extreme technological conditions, e.g., heating, pH, etc. Moreover, polyphenols are known
Externí odkaz:
https://doaj.org/article/e987f4d994f1415e988f9bbc44c381dc
Autor:
Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Roman V. Romanovich, Natalia V. Mushkevich, Alexander D. Kazimirov, Aleksei D. Lodygin, Ivan A. Evdokimov
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 13-21 (2024)
Chitosan reacts with amino acids and hydrolyzed whey proteins to produce biologically active complexes that can be used in functional foods. The research objective was to obtain chitosan biocomposites with peptides and amino acids with improved ant
Externí odkaz:
https://doaj.org/article/fa39a9cfef2049dda5f2f27c8a6acc2d
Autor:
Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Alexey V. Yantsevich, Veronika V. Shchur, Vasili G. Tsygankow, Aleksey D. Lodygin, Ivan A. Evdokimov, Natasa Poklar Ulrih
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100975- (2024)
Enzymatic hydrolysis of dairy proteins is aimed to increase their nutritional value and reduce their allergenic properties. It is relevant to study the effects of enzymatic hydrolysis with highly active endopeptidase alсalase on the bioactivity of t
Externí odkaz:
https://doaj.org/article/eae4b342bf5b4da3b9276845db10c43f
Autor:
Vladimir P. Kurchenko, Tatsiana M. Halavach, Natallia V. Sushynskaya, Ekaterina I. Tarun, Natalia V. Dudchik, Vasili G. Tsygankow, Ivan A. Evdokimov, Aleksei D. Lodygin
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 375-389 (2022)
Enzymatic protein hydrolysates of milk are used as a protein component of functional foods intended for children, athletes, and senior citizens. They are easy to absorb and possess hypoallergenic, antioxidant, antimicrobial, and antimutagenic propert
Externí odkaz:
https://doaj.org/article/0cb3c61e70c444d49ec59001a6843470
Autor:
Nikita M. Fedortsov, Elena V. Budkevich, Ivan A. Evdokimov, Svetlana A. Ryabtseva, Roman O. Budkevich
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 163-170 (2022)
Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein. However, its bioavailability is low, but inter
Externí odkaz:
https://doaj.org/article/ec7894bf79d8443895317edafe557655
Autor:
Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich
Publikováno v:
Пищевые системы, Vol 1, Iss 3, Pp 4-12 (2018)
The aim of this work was to study the effect of pressure (50; 90; 160; 250; 350 MPa) on a physical property of casein micelle: hydrodynamic radius, tyrosine and tryptophan fluorescence and IR spectra characteristics. According to photon-correlation s
Externí odkaz:
https://doaj.org/article/8fd30103f2144ba7821a3b9013c6b0a5
Autor:
Ivan M. Evdokimov
Publikováno v:
Культура физическая и здоровье. :266-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc252f1c3796e22c68a1daff8f6c0a5b
https://doi.org/10.47438/1999-3455_2023_1_266
https://doi.org/10.47438/1999-3455_2023_1_266
Autor:
Maxim Alexandrovich Kapustin, Anna Sergeyevna Chubarova, Ivan Alekseevich Evdokimov, Alexey Dmitrievich Lodigin, Svetlana Valentinovna Lodigina, Alexey Viktorovich Yantsevich, Vladimir Petrovich Kurchenko
Publikováno v:
Sovremennaya nauka i innovatsii. :71-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76f5fbfe4bb68ab462cd0863e1fd73c8
https://doi.org/10.37493/2307-910x.2022.2.7
https://doi.org/10.37493/2307-910x.2022.2.7
Autor:
Ivan M. Evdokimov, Vadim V. Bushmarev
Publikováno v:
Technopark of universal pedagogical competencies; 252-254
Технопарк универсальных педагогических компетенций; 252-254
Технопарк универсальных педагогических компетенций; 252-254
В современной психологии существует понятие кризисов периодов, оказывающих наиболее сильное влияние на дальнейшее развитие личности.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0829e560bb8ffd0f08525894a190065a
https://phsreda.com/files/Books/10471/Cover-10471.jpg?req=105550
https://phsreda.com/files/Books/10471/Cover-10471.jpg?req=105550
Autor:
Ivan M. Evdokimov
Publikováno v:
Technopark of universal pedagogical competencies; 248-251
Технопарк универсальных педагогических компетенций; 248-251
Технопарк универсальных педагогических компетенций; 248-251
В статье отмечается, что успех человека в трудовой, учебно-познавательной и других видах деятельности в существенной мере определяется
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e59515d2224edb6c9c0e61a5b684d46e
https://phsreda.com/files/Books/10471/Cover-10471.jpg?req=105523
https://phsreda.com/files/Books/10471/Cover-10471.jpg?req=105523
