Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Ivan, Simko"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The impact of limited water availability on lettuce growth has been well documented. However, the mechanisms by which lettuce controls seed germination under water stress remain unknown. Germination percentage was evaluated in the cv. Salina
Externí odkaz:
https://doaj.org/article/0257375a48354478afb9f306a8f0fb08
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Sclerotinia spp. are generalist fungal pathogens, infecting over 700 plant hosts worldwide, including major crops. While host resistance is the most sustainable and cost-effective method for disease management, complete resistance
Externí odkaz:
https://doaj.org/article/c0d377b66ee44aafb402788a1dc6ea2a
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 830 (2024)
Fresh-cut romaine lettuce’s high perishability challenges ready-to-eat (RTE) salad production. Selecting cultivars less prone to browning and decay is crucial for extending shelf life. Traditional quality evaluation methods using instrumentation an
Externí odkaz:
https://doaj.org/article/142ee5601e084bc2b8861fc8851e60fd
Autor:
Ellen R. Bornhorst, Yaguang Luo, Eunhee Park, Bin Zhou, Ellen R. Turner, Zi Teng, Frances Trouth, Ivan Simko, Jorge M. Fonseca
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 731 (2024)
The popularity of ready-to-eat (RTE) salads has prompted novel technology to prolong the shelf life of their ingredients. Fresh-cut romaine lettuce is widely used in RTE salads; however, its tendency to quickly discolor continues to be a challenge fo
Externí odkaz:
https://doaj.org/article/e32105d8b4e245b99b73d377b7250786
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 1 (2024)
Pea (Pisum sativum) dominant for the fundamental color gene A showed a high level of resistance to Globisporangium ultimum (formerly Pythium ultimum) seed rot. Reciprocal crosses demonstrated that, with our materials, such resistance was associated w
Externí odkaz:
https://doaj.org/article/43a31d1ecc7048e689f94eda71e15c6d
Autor:
Sulaymon Eshkabilov, Ivan Simko
Publikováno v:
Agriculture, Vol 14, Iss 6, p 834 (2024)
Lettuce (Lactuca sativa) is a leafy vegetable that provides a valuable source of phytonutrients for a healthy human diet. The assessment of plant growth and composition is vital for determining crop yield and overall quality; however, classical labor
Externí odkaz:
https://doaj.org/article/2ce1e6d18682459982db4c7939f8e6d7
Autor:
Ivan Simko, Rebecca Zhao
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Stable neotetraploid lines of lettuce (Lactuca sativa L.) were produced from three phenotypically distinct cultivars (Annapolis, Eruption, Merlot) and an advanced breeding line (SM13-L2) using colchicine treatment of seeds or young seedlings. When te
Externí odkaz:
https://doaj.org/article/5840944021f445ebab68b1a8432b9c7f
Publikováno v:
HortScience, Vol 58, Iss 12 (2023)
Lettuce drop caused by Sclerotinia minor is a damaging disease of romaine lettuce (Lactuca sativa L.) production in California. Introgression of partial resistance from wild, primitive, or heirloom accessions into modern cultivars could improve integ
Externí odkaz:
https://doaj.org/article/843f03cdd8334182a172f01c05af8d6a
Autor:
Ivan Simko
Publikováno v:
Data in Brief, Vol 49, Iss , Pp 109419- (2023)
Lettuce (Lactuca sativa L.) is an important leafy vegetable cultivated in moderate climates around the world. Based on phenotypic characteristics, such as formation and size of ‘heads’ (leaves arranged in a dense rosette), size, and texture of le
Externí odkaz:
https://doaj.org/article/18e0fe1e33d245bfb4416833190be9be
Publikováno v:
PhytoFrontiers, Vol 2, Iss 3, Pp 257-267 (2022)
Verticillium wilt is one of the most devastating soilborne diseases in lettuce, and the use of host resistance is the most optimal choice for its management. This study focused on identifying and mapping the genetic loci for resistance against Vertic
Externí odkaz:
https://doaj.org/article/292ce6e65c894143b7cc5a39d5162efe