Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Ivan, Pavkov"'
Autor:
Milivoj Radojčin, Siniša Bikić, Ivan Pavkov, Maša Bukurov, Bojana Despotović, Zoran Stamenković, Nikola Oluški
Publikováno v:
Advances in Mechanical Engineering, Vol 14 (2022)
The aim of this research was to investigate the density, thermal conductivity, and viscosity of dispersions of agricultural biomass particles in ionic liquid [HMIM][NTf 2 ] used as a base fluid. This research is a continuation of the development of I
Externí odkaz:
https://doaj.org/article/c84b66bb00c347439628b3b8de5eaa89
Publikováno v:
Mathematics, Vol 10, Iss 14, p 2389 (2022)
In this paper we shall give another proof of a special case of Gao’s theorem for generating integrally indecomposable polygons in the sense of Minkowski. The approach of proving this theorem will enable us to give an effective algorithm for constru
Externí odkaz:
https://doaj.org/article/4d5fce21345843d1a843ddbb8ab9c9d2
Autor:
Ana Matin, Ivan Pavkov, Mateja Grubor, Vanja Jurišić, Mislav Kontek, Franko Jukić, Tajana Krička
Publikováno v:
Separations, Vol 8, Iss 10, p 167 (2021)
The most important process in immortelle is the extraction of the essential oil by distillation. The chemical properties of the plant depend largely on the cultivation type, climatic conditions and agrotechnical measures. In this work, studies were c
Externí odkaz:
https://doaj.org/article/67b75748a87a4821a8d299f1b0ef2f27
Publikováno v:
Mathematics, Vol 8, Iss 5, p 746 (2020)
An arbitrary univariate polynomial of nth degree has n sequences. The sequences are systematized into classes. All the values of the first class sequence are obtained by Newton’s polynomial of nth degree. Furthermore, the values of all sequences fo
Externí odkaz:
https://doaj.org/article/554850c9b80047db93e2eaa097cb2c6a
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 3 (2018)
The aim of the paper is to evaluate the level of profitability of dried fruit production by combined technology (osmotic and convective). In the focus of the research is small capacity dryer - 500 kg of fresh fruit per day, which is used on agricultu
Externí odkaz:
https://doaj.org/article/97f6a65aa2554ff7bdf0115b0e503c25
Publikováno v:
Georgian Mathematical Journal. 28:981-988
Starting from n roots of a univariate polynomial of n-th degree, combining the first, the second, and up to the n-th class, new polynomials are generated. Each class of polynomials obtained in such a way is fully determined by its roots. The arithmet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40224b6d7db0f9e0f53ec2373053fafe
https://doi.org/10.1515/gmj-2021-2100
https://doi.org/10.1515/gmj-2021-2100
Autor:
Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević, Predrag Putnik
Publikováno v:
Foods, Vol 8, Iss 7, p 251 (2019)
Raspberries are one of Serbia’s best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh product. Drying is a widely accepted method for preserving berries, as is the case with fre
Externí odkaz:
https://doaj.org/article/c1199232af78485f89be73f21822a98d
Autor:
Franko Jukić, Vanja Jurišić, Ivan Pavkov, Tajana Krička, Ana Matin, Mislav Kontek, Mateja Grubor
Publikováno v:
Separations
Volume 8
Issue 10
Separations, Vol 8, Iss 167, p 167 (2021)
Volume 8
Issue 10
Separations, Vol 8, Iss 167, p 167 (2021)
The most important process in immortelle is the extraction of the essential oil by distillation. The chemical properties of the plant depend largely on the cultivation type, climatic conditions and agrotechnical measures. In this work, studies were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeacf678cdeae952a7fa8dd46166397f
Autor:
Urszula Tylewicz, Zoran Stamenkovic, Aleksandar Sedlar, Krstan Kešelj, Ivan Pavkov, Ondrej Ponjičan, Péter Sipos, Milivoj Radojčin
Publikováno v:
Processes
Volume 9
Issue 2
Processes, Vol 9, Iss 202, p 202 (2021)
Volume 9
Issue 2
Processes, Vol 9, Iss 202, p 202 (2021)
This study aimed to determine the effects of osmotic dehydration on the kinetics of hot air drying of apricot halves under conditions that were similar to the industrial ones. The osmotic process was performed in a sucrose solution at 40 and 60 °C a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67455c5f4a6f27d07f8a288aca035c0d
Autor:
Milivoj Radojčin, Attila Gere, Danijela Bursać Kovačević, Zoran Stamenkovic, Ivan Pavkov, Artur Wiktor, Krstan Kešelj, Predrag Putnik
Publikováno v:
Processes, Vol 9, Iss 132, p 132 (2021)
Drying is one of the oldest methods for food preservation that removes the water from fruit and makes it available for consumption throughout the year. Dried fruits can be produced by small- and large-scale processors, which makes them a very popular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4495faccabd1c6f6044cad823d3be52
https://doi.org/10.3390/pr9010132
https://doi.org/10.3390/pr9010132
