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pro vyhledávání: '"Iva Trtanj"'
Autor:
Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović, Dubravka Škevin
Publikováno v:
Foods, Vol 11, Iss 6, p 835 (2022)
Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper refined oils, usually sunflower oil. The standard method for detecting its authenticity is based on expensive and laborious determination of the sterol composit
Externí odkaz:
https://doaj.org/article/ef0696046cb14de88304f217f7206149
