Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Iva Steinhauserova"'
Publikováno v:
Animals, Vol 9, Iss 8, p 530 (2019)
The halal meat industry is today a reality in many regions of the world, including the European Union. The main religious laws in the area of halal meat production were legislated in ancient times and may be unchangeable due to their sanctity perceiv
Externí odkaz:
https://doaj.org/article/a4cb9de789454ebda99b46e803b51fa4
Publikováno v:
Czech Journal of Food Sciences. 25:214-220
In this study, the pathogenic Y. enterocolitica of serotype 0:3 was monitored. The serotype is widely spread in Europe and has been linked to human yersiniosis. For the detection of pathogenic strains were used biochemical and serological methods as
Publikováno v:
Czech Journal of Food Sciences. 24:217-222
In this study, pathogenic strains of Y. enterocolitica were identified by microbiological and PCR methods. The samples were collected from pigs, cattle, poultry, and slaughter houses. Three common techniques were used to isolate Y. enterocolitica fro
Autor:
Iva Steinhauserova, Frans J. M. Smulders, Karsten Fehlhaber, Miguel Prieto, Sava Buncic, Robert J. Huey, Hannu Korkeala
Publikováno v:
Journal of veterinary medical education. 39(2)
Prompted by developments in the agri-food industry and associated recent changes in European legislation, the responsibilities of veterinarians professionally active in veterinary public health (VPH), and particularly in food hygiene (FH), have incre
Autor:
Zdenek, Fajt, Helena, Modra, Tomas, Banoch, Jana, Blahova, Alena, Salakova, Iva, Steinhauserova, Martin, Svoboda
Publikováno v:
Neuro endocrinology letters. 31
The aim of the trial was to evaluate effects of high dietary levels of Se-enriched yeast on selenium concentrations in muscle and liver tissue and on the meat quality traits in rats.The experimental feed mixtures were fed to Wistar Albino rats for a
Autor:
Anna Kubešová, Kamil Šťastný, Martin Faldyna, Zbyšek Sládek, Iva Steinhauserová, Gabriela Bořilová, Aleš Knoll
Publikováno v:
Czech Journal of Animal Science, Vol 64, Iss 2, Pp 89-97 (2019)
This study aimed to obtain a comprehensive look at the influence of castration on mRNA expression of the genes CYP2E1, CYP1A2, CYP2A19, HSD3B, SULT2A1 and SULT1A1 and their correlation with boar taint compounds (androstenone, skatole and indole) and
Externí odkaz:
https://doaj.org/article/0c4c6a1f74414e9792932fa1b3e518de
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 5, Pp 395-403 (2012)
The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindquarters were stored under two different modified atmospheres
Externí odkaz:
https://doaj.org/article/5272290069dd4a3db8a9633c35a5e717
Publikováno v:
Czech Journal of Food Sciences, Vol 25, Iss 4, Pp 214-220 (2007)
In this study, the pathogenic Y. enterocolitica of serotype O:3 was monitored. The serotype is widely spread in Europe and has been linked to human yersiniosis. For the detection of pathogenic strains were used biochemical and serological methods as
Externí odkaz:
https://doaj.org/article/27bc523b54d2427fa3e4f6ebb7d63a09