Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Iva Previšić"'
Autor:
Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 393-401 (2021)
Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high-performance liquid chromatography-ultraviolet/visible spectrophotometry (HPLC-UV/VIS). The total identifie
Externí odkaz:
https://doaj.org/article/6f6839ec74714ccea23825c1b1975632
Autor:
Smiljana Goreta Ban, Kristina Grozić, Valerija Majetić Germek, Iva Previšić, Paula Žurga, Igor Pasković, Olivera Koprivnjak, Šime Marcelić
Publikováno v:
Czech journal of food sciences
Volume 39
Issue 5
Volume 39
Issue 5
Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high- performance liquid chromatography- ultraviolet/visible spectrophotometry (HPLC- UV/VIS). The total identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3730e45d79305c62fea0c724485f20
https://urn.nsk.hr/urn:nbn:hr:184:472999
https://urn.nsk.hr/urn:nbn:hr:184:472999
Led, kruta tvar nastala smrzavanjem tekućeg ili plinovitog oblika vode pri temperaturi od 0 °C, zbog svoje široke uporabe u ugostiteljstvu i mogućnosti zaraze čovjeka ima izniman javnozdravstveni značaj te je upravo zbog toga potrebno osigurati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::82ae4b1a4a3be5bf30181ebbfea2460b
https://www.bib.irb.hr/1074150
https://www.bib.irb.hr/1074150