Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Iva Juranović"'
Autor:
Ana Tolić, Iva Juranović Cindrić, Tamilselvi Selvam, Vlasta Mohaček Grošev, Lara Mikac, Mile Ivanda
Publikováno v:
Kemija u Industriji, Vol 73, Iss 7-8, Pp 331-339 (2024)
Mikroplastika (MP) posljednjih desetak godina izaziva zabrinutost znanstvene zajednice zbog velike prisutnosti u okolišu, dok mogući štetni učinci još nisu u potpunosti poznati. MP su čvrste, polimerne čestice, s dodanim aditivima, netopljive
Externí odkaz:
https://doaj.org/article/498ae0f6407648c8bfd0d41ff0795cbd
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101248- (2024)
This study discusses the organic and inorganic composition of young inflorescence tissues of seven medical plants from the Prunus, Malus, and Chaenomeles families. These plants contain bioactive compounds with antioxidant and cytotoxic properties, an
Externí odkaz:
https://doaj.org/article/235538349c4643628fe59456cd1ed00f
Autor:
Michaela Zeiner, Heidelore Fiedler, Iva Juranović Cindrić, Ivan Nemet, Doris Toma, Iva Habinovec
Publikováno v:
Foods, Vol 12, Iss 16, p 3132 (2023)
Different types of pepper (Piper nigrum L.) and cayenne pepper (Capsicum annuum L.) are widely used spices that exhibit therapeutic properties in addition to nutritional properties. In order to characterize these foods in further detail, the content
Externí odkaz:
https://doaj.org/article/3d6745a0b6b6407fbe9f9bbf8369ca7b
Publikováno v:
Molecules, Vol 27, Iss 23, p 8392 (2022)
The antioxidant, anti-inflammatory and antiseptic properties of turmeric (Curcuma longa L.) derive from its rich nutritional composition making it interesting for medicinal uses, besides being used as spice in cooking. To complete the picture on the
Externí odkaz:
https://doaj.org/article/a3e487bc3ba44a8bb1aa640349b83a6e
Publikováno v:
Molecules, Vol 27, Iss 6, p 1878 (2022)
Climate changes in coastal regions cause increased soil salinity, a well-known type of environmental stress for a high number of agricultural crop species, including Brassicaceae, whose growth and development, and consequently the crop quality and yi
Externí odkaz:
https://doaj.org/article/787dcc28efa14420a9a8a1881752641d
Autor:
Michaela Zeiner, Iva Juranović Cindrić
Publikováno v:
Molecules, Vol 26, Iss 11, p 3318 (2021)
Increasing heavy metal pollution in the environment and the fact that pine needles are good bio-monitors for air pollutants was the reason to investigate their accumulation in pine needles in Vienna (Austria). Pinus nigra is widespread over the city,
Externí odkaz:
https://doaj.org/article/502a6920c9164a009ae59dd6a2169716
Autor:
Michaela Zeiner, Iva Juranović Cindrić, Marina Ivanović, Gordana Medunić, Štefica Kampić, Nenad Tomašić, Gerhard Stingeder
Publikováno v:
Croatica Chemica Acta, Vol 88, Iss 1, Pp 23-33 (2015)
Interest in growing fruits and vegetables in private gardens is rising due to nowadays ecological awareness. Avoiding artificial fertilizers and plant protection products does not guarantee the absence of toxic substances, especially heavy metals i
Externí odkaz:
https://doaj.org/article/2e50326469ba4cf0ba4fe864f6ba101c
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 463-471 (2015)
The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the levels of macro- and microelements, total phenolics, flavonoids and tannins. Our results rev
Externí odkaz:
https://doaj.org/article/4623f9ff35674e1c9e39dc78615591ac
Publikováno v:
Molecules, Vol 24, Iss 10, p 1877 (2019)
Pine needles are widely used as bio-indicators due to their worldwide distribution and the ease of sample collection. In contrast to deciduous trees, conifers offer the possibility of monitoring long-term exposure through older needles. Pinus halepen
Externí odkaz:
https://doaj.org/article/f878a1fcdfb04bb692d208093389b8de
Autor:
Michaela Zeiner, Iva Juranović Cindrić
Publikováno v:
Toxics, Vol 6, Iss 2, p 31 (2018)
Fruits and vegetables are considered a beneficial contribution to the human diet. Especially, berries contain a great deal of bioactive compounds, such as anthocyanins, organic acids, tannins, phenols, and antioxidants. Apart from organic substances,
Externí odkaz:
https://doaj.org/article/36cf5da0ab0945febae3ded535ba314b