Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Iva Horvat"'
Autor:
Iva Horvat, Božana Lončar-Brzak, Ana Andabak Rogulj, Livia Cigić, Sonja Pezelj Ribarić, Miroslav Sikora, Danica Vidović-Juras
Publikováno v:
Dentistry Journal, Vol 11, Iss 12, p 268 (2023)
Introduction: Oral cancer (OC) is a disease with a high mortality rate due to its late recognition. Since the oral cavity is easily accessible for visual inspection, enabling early diagnosis, the education of healthcare workers about preventive oral
Externí odkaz:
https://doaj.org/article/49edc9b06807490db27e0aca417730c6
Autor:
Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1076-1088 (2019)
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumptio
Externí odkaz:
https://doaj.org/article/c821b31eb98c487295becd2b5a7142d5
Autor:
Neven Antunac, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, Jasmina Havranek
Publikováno v:
Mljekarstvo, Vol 61, Iss 4, Pp 326-335 (2011)
Istria and Pag curd are specific products that are mostly consumed fresh made in coastal areas and on islands. Curd is a sort of soft cheese. Due to its structure, it is very healthy. It has a high nutritional value which is the result of a great amo
Externí odkaz:
https://doaj.org/article/e4e9bb1b3bfe42f5968478bc0222f734
Autor:
Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija
Publikováno v:
Mljekarstvo, Vol 59, Iss 2, Pp 141-147 (2009)
Participation in proficiency testing is not only an obligation for all analytical laboratories which tend to be credible, but also an opportunity to check how the results agree with the reference or assign value. The Reference Laboratory for Milk and
Externí odkaz:
https://doaj.org/article/178f590201254a779d28f367ad6cb68a
Publikováno v:
Mljekarstvo, Vol 55, Iss 2, Pp 139-153 (2005)
Quality evaluation of analytical laboratories must be estimated through accuracy, precision and traceability of measurement results. In European countries, acceptable analytical results are those which come from accredited laboratories (EN ISO/IEC 17
Externí odkaz:
https://doaj.org/article/8f3cc9ecad0b4c7c8f14a6e9fa20fcfc
Publikováno v:
Mljekarstvo, Vol 54, Iss 4, Pp 299-314 (2004)
The method of flow citometry as rapid, instrumental and routine microbiological method is used for determination of total bacterial count in milk. The results of flow citometry are expressed as individual bacterial cells count. Problems regarding the
Externí odkaz:
https://doaj.org/article/47805241645c4ba6a129e45fad404922
Autor:
Iva Horvat Kesić, Vesna Dobranić, Nataša Mikulec, Neven Antunac, Biljana Radeljević, Mateja Krga, Nevijo Zdolec, Šimun Zamberlin, Dijana Plavljanić, Jasminka Špoljarić
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1076-1088 (2019)
Journal of Central European Agriculture
Volume 20
Issue 4
Journal of Central European Agriculture
Volume 20
Issue 4
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53803ed096d6510afcfe27d07d362238
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf
Publikováno v:
Knjižničarstvo : glasnik Društva knjižničara Slavonije, Baranje i Srijema
Volume 23
Issue 1
Volume 23
Issue 1
Rad se bavi pregledom povijesti hrvatske fotografije, konkretno, razvojem fotografije u gradu Osijeku te ujedno donosi uvid u Zbirku fotografija Muzeja Slavonije, a što podrazumijeva prikaz najčešćih tema i motiva prisutnih u Zbirci. Nakon uvodno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::234e1951537acecedeec0e89893ef04e
https://www.bib.irb.hr/1140631
https://www.bib.irb.hr/1140631
Autor:
Dijana Plavljanić, Jasmina Havranek, Neven Antunac, Iva Horvat Kesić, Nataša Mikulec, Jasminka Špoljarić, Biljana Radeljević
Publikováno v:
Food and Nutrition Sciences. :379-391
The aim of the research was to examine ewe and goat cheese labelling on the market of the Republic of Croatia. During the four years (2012-2016) of the research, 133 cheeses from retail supermarket chains were selected by the random-choice method by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dee8fb76ec568e9d40e88863a3e7f1b6
https://doi.org/10.4236/fns.2017.84026
https://doi.org/10.4236/fns.2017.84026
Publikováno v:
International Journal of Dairy Technology. 61:126-132
Krk cheese is a hard, full-fat cheese made from raw sheep milk, characterised by delicate, full and strong flavour. The aim of this study was to determine farm influence on chemical composition of sheep milk for Krk cheese production, and chemical ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca4d90bf2ca6410398c761b088c3a57
https://doi.org/10.1111/j.1471-0307.2008.00400.x
https://doi.org/10.1111/j.1471-0307.2008.00400.x