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Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 8928 (2020)
Dehydration or drying of grapes is one of the most important steps in the production of Croatian traditional dessert wine Prošek. The natural sun drying of grapes is the traditionally used method in Prošek production. Alternative methods, such as d
Externí odkaz:
https://doaj.org/article/95d2a7f840334af4abdaabb245e5b055
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 4, Pp 354-360 (2015)
Prošek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. Various categories of volatile compounds were identified using headspace solid-phase microextraction (HS-SPME
Externí odkaz:
https://doaj.org/article/05e3030e01ff40d4907b996784e8733c
Publikováno v:
Applied Sciences
Volume 10
Issue 24
Applied sciences, vol. 10, no. 24, 8928, 2020.
Applied Sciences, Vol 10, Iss 8928, p 8928 (2020)
Volume 10
Issue 24
Applied sciences, vol. 10, no. 24, 8928, 2020.
Applied Sciences, Vol 10, Iss 8928, p 8928 (2020)
Dehydration or drying of grapes is one of the most important steps in the production of Croatian traditional dessert wine Pro&scaron
ek. The natural sun drying of grapes is the traditionally used method in Pro&scaron
ek production. Alternat
ek. The natural sun drying of grapes is the traditionally used method in Pro&scaron
ek production. Alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197d3fd57a008724c853826c3c62ed1b
Publikováno v:
Czech Journal of Food Sciences. 33:354-360
Budic-Leto I., Humar I., Zdunic G., Hribar J., Zlatic E. (2015): Volatile compounds in Prosek dessert wines produced from white and red grapes. Czech J. Food Sci., 33: 354–360. Prosek dessert wines produced from dried grapes of two native Croatian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deef44f142113e1586dfe077f5480b01
https://doi.org/10.17221/28/2015-cjfs
https://doi.org/10.17221/28/2015-cjfs