Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Iva Guberović"'
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 109-116 (2017)
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://doaj.org/article/fb96b7ef334741d5a3f8c02727fce1b4
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 1
Volume 55
Issue 1
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::76cf028bd20f3aa28387ed0430988aae
https://hrcak.srce.hr/178277
https://hrcak.srce.hr/178277
Autor:
Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c0769d815772f57056bfbb4071bb6ebd
https://www.bib.irb.hr/935078
https://www.bib.irb.hr/935078
Autor:
Irena Landeka, Marija Petras, Domagoj Đikić, Suzana Rimac, Jurčević, Iva Guberović, Mirna Dora, Brnčić
Publikováno v:
Food Technology and Biotechnology. 55
The study examines the potential of wine industry by-product, the lees, as a rich mixture of natural polyphenols, and its physiological potential to reduce postprandial metabolic and oxidative stress caused by a cholesterol-rich diet in in vivo model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c40cfbf492bb49d758ef11c8c99044
https://doi.org/10.17113/ftb.55.01.17.4894
https://doi.org/10.17113/ftb.55.01.17.4894
Autor:
Iva Guberović
U ovom radu napravljen je presjek kroz polje glikobiologije da bi se prikazalo čime se ta znanost konkretno bavi. Donedavno se ugljikohidrate smatralo gotovo isključivo molekulama koje služe kao izvor energije, no zahvaljujući glikobiologiji, dan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1241929d2b3bcf137adb6338ba824147
https://www.bib.irb.hr/935097
https://www.bib.irb.hr/935097
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
The exchange of replication-coupled canonical histones by histone variants endows chromatin with specific features. The replacement of the canonical H2A histone for the histone variant macroH2A is one of the most remarkable epigenetic modifications.
Externí odkaz:
https://doaj.org/article/cd66e536567b4d809797469e0a7a64b1