Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Iva Buresová"'
Autor:
Nikol Šimečková, Tomáš Gregor, Luděk Hřivna, Veronika Kouřilová, Renáta Dufková, Jana Simonová, Iva Burešová
Publikováno v:
Kvasný průmysl, Vol 70, Iss 5, Pp 953-960 (2024)
The effect on added pseudocereals (quinoa, amaranth, and buckwheat) on characteristics of beer was studied on beer samples prepared from barley malt, pseudocereals, water, hops, and brewer's yeast. Pseudocereals were used as a partial malt substitute
Externí odkaz:
https://doaj.org/article/3f23adfc9db04f1d8dbd08561fedf088
Autor:
Renáta Dufková, Luděk Hřivna, Veronika Kouřilová, Tomáš Gregor, Roman Maco, Nikol Šimečková, Karolína Špačková, Iva Burešová
Publikováno v:
Kvasný průmysl, Vol 70, Iss 5, Pp 936-942 (2024)
A series of small-plot field trials were conducted between 2019 and 2021 with the spring barley variety Francin. The impact of Vital Root and YaraVita KOMBIPHOS on the grain quality of malting barley at varying nitrogen fertilization rates (50 kg·ha
Externí odkaz:
https://doaj.org/article/d9fe3b86151a45edb906ac80a8e8da83
Autor:
Anežka Novotná, Iva Burešová
Publikováno v:
Science of Gymnastics Journal, Vol 16, Iss 3 (2024)
This exploratory qualitative study explored the experience of Czech elite trampolinists and their coaches with Lost Move Syndrome (LMS). Six in-depth semi-structured interviews were conducted with three trampolinists (aged from 13 to 20 years) and th
Externí odkaz:
https://doaj.org/article/12e98cc75a8a4027bb01dba4d97aaf76
Publikováno v:
SAGE Open, Vol 14 (2024)
This study explores the relationships among indicators of overtraining in adolescent athletes. The research employed widely-accepted tools for subjective overtraining indicator detection, as identified through a systematic review. Two groups of athle
Externí odkaz:
https://doaj.org/article/ef3d0a21e4b64eab9987e0958edbf2c5
Autor:
Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2882 (2024)
Inulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread. Therefore, the aim of this study was to test the applicability of inulin in
Externí odkaz:
https://doaj.org/article/8f8fdb9a2f0c44f1abe5700517b65ccb
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 352-358 (2022)
The effect of instant rice mash (IRC) addition to rice bread was evaluated. Six samples containing different amounts of IRC (0, 10, 20, 30, 40, and 50%) were added to rice dough. Quality parameters (baking loss, specific volume, and textural properti
Externí odkaz:
https://doaj.org/article/50f0081c4e4b435893870c9d17907acd
Autor:
Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Buresova, Martin Buran, Anna Adamkova, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
Publikováno v:
Sensors, Vol 24, Iss 2, p 352 (2024)
This study focuses on an applicability of the device designed for monitoring dough fermentation. The device combines a complex system of thermodynamic sensors (TDSs) with an electronic nose (E-nose). The device’s behavior was tested in experiments
Externí odkaz:
https://doaj.org/article/f17c52e95023455e92e91ec56b62e058
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 2, Pp 102-108 (2022)
Low-density polyethylene (LDPE) film was developed with a mixture of reference LDPE and rice bran (RB). Three mixtures of 5, 10, and 15% RB were used for the LDPE film preparation. The films were analysed for the physico-mechanical properties before
Externí odkaz:
https://doaj.org/article/315e6265b8174991829cb9054349e75d
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15118- (2023)
The objective of this study was to examine the rheological and fermentation behavior of doughs prepared from five different colored wheat varieties (black AF Zora, yellow KM 111-18, purple AF Jumiko, blue AF Oxana and red Vanessa – chosen as a stan
Externí odkaz:
https://doaj.org/article/156c9cfef5b646309703470121862b58
Autor:
Martina Bernaciková, Michal Kumstát, Iva Burešová, Kateřina Kapounková, Ivan Struhár, Martin Sebera, Ana Carolina Paludo
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
This study describes a beta version of a mobile application (app) that focuses on preventing chronic fatigue in Czech youth athletes. The first version of the SmartTraining app was developed for athletes as a way to prevent chronic fatigue via alertn
Externí odkaz:
https://doaj.org/article/baf2ebb86d004ce5b66651265e0bde89