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pro vyhledávání: '"Iva Andrasevic"'
Publikováno v:
Aquaculture Reports, Vol 40, Iss , Pp 102546- (2025)
Aquaculture constitutes an important source of protein, essential omega-3 fatty acids and bioavailable micronutrients for humans. The increasing demand for aquatic food products has resulted in more intensive farming practices leading to negative imp
Externí odkaz:
https://doaj.org/article/7e7cab016d4b46009d4faee4a7830848
