Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Iva Čáslavová"'
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 88-95 (2017)
Our experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. Animals in both groups received
Externí odkaz:
https://doaj.org/article/17ce81cd31104673a0d2fab536460b58
Autor:
Pavel Horky, Sylvie Skalickova, Iva Caslavova, Amanda J. Deering, Pavel Nevrkla, Petr Slama, Vaclav Trojan
Publikováno v:
Kvasný průmysl, Vol 64, Iss 5, Pp 212-216 (2018)
The aim of the study was to determine the effect of fungicidal treatment and storage on the occurrence of mycotoxins in barley (Hordeum vulgare L.). Barley was initially inoculated with Fusarium culmorum followed by the application of fungicides (pro
Externí odkaz:
https://doaj.org/article/e93d1a15437b43aba8dcfb99f3dc680c