Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Iva, Mrvikova"'
Autor:
Ivana Hyrslova, Vladimir Drab, Jaromir Cihlar, Gabriela Krausova, Iva Mrvikova, Antonin Kana, Jiri Stetina, Sarka Musilova
Publikováno v:
Fermentation, Vol 9, Iss 11, p 960 (2023)
Infant feces and breast milk are sources of lactic acid bacteria with interesting functional and technological properties. Therefore, we focused on the isolation and characterization of new potential probiotic strains from infant feces and breast mil
Externí odkaz:
https://doaj.org/article/14500ad74b52493cb3eb2307d3e714eb
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105056- (2022)
In the present study, we evaluated the ability of inorganic Se to accumulate and biotransform into different selenium species and Se nanoparticles (SeNPs) in seven bacteria from the Lactococcus, Streptococcus, and Enterococcus genera. The cytotoxicit
Externí odkaz:
https://doaj.org/article/edb1cc5b7721448a9f8f38320bc07920
Autor:
Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 781 (2022)
The unicellular green microalga Dunaliella is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of Dunaliella salina dried biomass on the growth and
Externí odkaz:
https://doaj.org/article/3bb5f63c12cc4e42bd697c21ae3fdf2a
Autor:
Gabriela Krausova, Antonin Kana, Marek Vecka, Ivana Hyrslova, Barbora Stankova, Vera Kantorova, Iva Mrvikova, Martina Huttl, Hana Malinska
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 463 (2021)
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bioavai
Externí odkaz:
https://doaj.org/article/ad80607e77694d86a5d725b1afa94bb6
Autor:
Ivana, Hyrslova, Gabriela, Krausova, Iva, Mrvikova, Barbora, Stankova, Tomas, Branyik, Hana, Malinska, Martina, Huttl, Antonin, Kana, Ivo, Doskocil
Publikováno v:
Marine drugs. 20(12)
The unicellular green microalga
Publikováno v:
Fermentation, Vol 6, Iss 3, p 91 (2020)
Selenized lactic acid bacteria (LAB) represent potentially safe and effective sources of selenium (Se), essential for human health, as lactic acid fermentation improves Se bioavailability and reduces its toxicity. LAB are generally recognized as safe
Externí odkaz:
https://doaj.org/article/6f6ef8d94e084b999e60fb47d7ea196d
Autor:
Jiri Nevoral, Iva Mrvikova, Eva Vlková, Ondrej Hradsky, Nikol Modrackova, Vera Bunesova, Ivana Copova, Jiri Bronsky, Sarka Musilova
Publikováno v:
Journal of Medicinal Food. 22:810-816
Current studies indicate a link between the intake of exclusive enteral nutrition (EEN) and the induction of complex changes in the intestinal microbiota, as well as the clinical improvement of Crohn's disease (CD). The first aim of this study was to
Autor:
Iva Mrvikova, Ivana Hyrslova, Barbora Stankova, Hana Malinska, Vera Kantorova, Martina Hüttl, Antonin Kana, Gabriela Krausova, Marek Vecka
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 463, p 463 (2021)
Volume 10
Issue 3
Antioxidants, Vol 10, Iss 463, p 463 (2021)
Volume 10
Issue 3
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept
the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bio
the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bio
Publikováno v:
Processes
Volume 9
Issue 4
Processes, Vol 9, Iss 569, p 569 (2021)
Volume 9
Issue 4
Processes, Vol 9, Iss 569, p 569 (2021)
The ability of bacteria to adhere to the intestinal mucosa is a critical property necessary for the long-term colonization of the intestinal tract. This ability can be highly sensitive to the presence of prebiotics. However, limited data are availabl