Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Iván Samaniego"'
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 872-886 (2024)
Cocoa (Theobroma cacao L.), indigenous to the tropical forests of the Americas, is renowned not only as the primary raw material for chocolate and its derivatives (cocoa liquor and butter) but also as a rich source of phytonutrients with beneficial h
Externí odkaz:
https://doaj.org/article/63cb4e5f60664f7d8f0944d684778c26
Autor:
Jorge Merino, Iván Samaniego, Duther López, William Viera, Paúl Mejía, Pablo Jaramillo, Pablo Viteri, Pablo Gaona
Publikováno v:
Manglar, Vol 21, Iss 1, Pp 107-113 (2024)
Cannabis is an herbaceous species of the Cannabaceae family and is native to the Himalayas. It contains hundreds of metabolites with potential bioactivity, including cannabinoids, terpenes, and flavonoids. The objective of this experiment was to eval
Externí odkaz:
https://doaj.org/article/c95d0f07b3744603bc686ee351065848
Autor:
Llerena-Silva Wilma, José Burgos, Jacqueline Ortiz, Iván Samaniego, Jhunior Marcia, Molina José, Christian Vallejo, Ignacio Angós, Ajitesh Yaday, Ricardo Santos Alemán
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 731-744 (2024)
This study involved the evaluation of the effect of vacuum pasteurization on physicochemical characteristics (pH, total soluble solids, titratable acidity, chroma, tone, IO, vitamin C, 5-hydroxymethylfurfural), microbiological properties (Staphylococ
Externí odkaz:
https://doaj.org/article/93d3eb14695f4141b988961edc945e70
Autor:
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales, Hector Palacios-Cabrera
Publikováno v:
Foods, Vol 13, Iss 19, p 3046 (2024)
The phytochemical components and antioxidant capacity of Açaí (Euterpe oleracea) give it nutritional and bioactive characteristics with anti-cancer and anti-inflammatory properties; it is exported mainly from Brazil to various places worldwide. In
Externí odkaz:
https://doaj.org/article/0b99da08826d4b068e01f1075c40aa54
Autor:
Paola Arguello-Hernández, Iván Samaniego, Alex Leguizamo, María Josefa Bernalte-García, María Concepción Ayuso-Yuste
Publikováno v:
Agriculture, Vol 14, Iss 3, p 396 (2024)
Quinoa is known for its high nutritional value and adaptability; however, there is a lack of data about the chemical composition of quinoa produced in Ecuador, especially the Chimborazo ecotype. Our research aims to evaluate the nutritional component
Externí odkaz:
https://doaj.org/article/4fdf3394a9c24fa484b36db831d6030f
Autor:
Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, James Quiroz, Ignacio Angós, Wilman Carrillo
Publikováno v:
Foods, Vol 12, Iss 13, p 2583 (2023)
The aim of the study was to determine the profile of bioactive compounds in cocoa residues (mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional X Trinitario type (Fine Aroma) and the variety CCN-51.
Externí odkaz:
https://doaj.org/article/65ac4f7d4b4b443385788a19f9a7d97b
Autor:
William Viera, Pablo Gaona, Iván Samaniego, Andrea Sotomayor, Pablo Viteri, Michelle Noboa, Jorge Merino, Paúl Mejía, Chang Hwan Park
Publikováno v:
Plants, Vol 12, Iss 9, p 1791 (2023)
Avocado demand has increased in recent years due to the nutraceutical properties that this fruit has and its positive impacts on human health; however, avocado production also requires sustainable alternatives to improve its cultivation. The objectiv
Externí odkaz:
https://doaj.org/article/8960c37ee336477aa794d7181744789d
Autor:
Tamara Fukalova Fukalova, Beatriz Brito G., Tania Novoa C., Evelyn Sagñay T., Iván Samaniego M., Marcelo Tacan P., Iván Tapia C.
Publikováno v:
Siembra, Vol 8, Iss 1 (2021)
El orégano (Origanum vulgare L.) es una especie introducida en la flora ecuatoriana. Por sus propiedades es muy apreciada y consumida, por lo que es importante determinar la naturaleza de sus beneficios. En este estudio se evaluó la composición fi
Externí odkaz:
https://doaj.org/article/4aeb07d1eaf443bebaaca18318694cbb
Autor:
William Viera, Takashi Shinohara, Iván Samaniego, Naoki Terada, Atsushi Sanada, Lenin Ron, Kaihei Koshio
Publikováno v:
Plants, Vol 11, Iss 5, p 697 (2022)
There are several species of passion fruit grown in South America. However, there is a lack of information about the mineral content in their pulp. Thus, the objective of the present research was to determine the mineral content in the pulp of differ
Externí odkaz:
https://doaj.org/article/272fdfb797c1476a8a2f90ee0a462d8f
Autor:
William Viera, Iván Samaniego, Diana Camacho, Nasratullah Habibi, Lenin Ron, Naveedullah Sediqui, Javier Álvarez, Pablo Viteri, Andrea Sotomayor, Jorge Merino, Wilson Vásquez-Castillo, Beatriz Brito
Publikováno v:
Plants, Vol 11, Iss 3, p 268 (2022)
Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an exceptional source of minerals and vitamins, thus has nutraceutical properties. The objective of this research was to carry out a phytochemical characteriz
Externí odkaz:
https://doaj.org/article/daa6e4aa7948434a82f99c9d9705cdc5