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pro vyhledávání: '"Iván Moreno Pacha"'
Autor:
Clemencia Oderay Merino Peñafiel, Sonia Lourdes Rodas Espinoza, Cecilia Gómez Gallo, Alexis Wladimir García, Angélica Tigre León, Myriam Merino Jaramillo, Iván Moreno Pacha, I. Favian Bayas Morejón, Moisés Arreguín Samano, María Esthela Cruz, Andrea Román, Luis Verdezoto del Salto
Publikováno v:
Journal of Food and Nutrition Research. 6:699-705
The advances in chemistry have led to use synthetic additives to impart color to dairy products, this due to its high performance. However, the excessive use of additives such as dyes of chemical origin have been causing health problems in consumers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c27a562199b4b5597676565b5172b9c
https://doi.org/10.12691/jfnr-6-11-4
https://doi.org/10.12691/jfnr-6-11-4
