Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Iván Emanuel Herrera-Pool"'
Autor:
Sergio Valdivia-Rivera, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises García-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc, Neith Pacheco
Publikováno v:
Foods, Vol 10, Iss 9, p 2093 (2021)
The effect of temperature (60, 70, 80, and 90 °C) and time (30, 45, 60, 75, and 90 min) on citric acid extraction of Haden mango (Mangifera indica L. cv. Haden) peel pectin was evaluated in the present study. In order to obtain a better understandin
Externí odkaz:
https://doaj.org/article/ddf5bd4567014a00910ad655139b9299
Autor:
María Fernanda Suárez-Hernández, Sara Gabriela Posada Ramirez, Darling del Carmen Castillo Cruz, Inocencio Higuera Ciapara, Neith Aracely Pacheco López, Iván Emanuel Herrera Pool, Jorge Carlos Ruiz-Ruiz
Publikováno v:
Foods, Vol 13, Iss 18, p 2875 (2024)
This study addresses the need for effective protein extraction and characterization to unlock the potential of underutilized plant resources like Brosimum alicastrum Swartz nuts, aiming to enhance their value as functional ingredients in food applica
Externí odkaz:
https://doaj.org/article/9d73d7e244e647e3bfc5cd29a58bc833
Autor:
Teresa Ayora-Talavera, Neith Pacheco, Juan Carlos Cuevas-Bernardino, M.A. Lizardi-Jiménez, Iván Emanuel Herrera-Pool, Ulises García-Cruz, José M. Cervantes-Uc, Sergio Valdivia-Rivera
Publikováno v:
Foods, Vol 10, Iss 2093, p 2093 (2021)
Foods
Volume 10
Issue 9
Foods
Volume 10
Issue 9
The effect of temperature (60, 70, 80, and 90 °C) and time (30, 45, 60, 75, and 90 min) on citric acid extraction of Haden mango (Mangifera indica L. cv. Haden) peel pectin was evaluated in the present study. In order to obtain a better understandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e760e2247b12ee35c663ce9ce3ac84
https://doi.org/10.3390/foods10092093
https://doi.org/10.3390/foods10092093
Autor:
Iván Emanuel Herrera Pool
Publikováno v:
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
CIATEJ
Repositorio Institucional de CIATEJ
CIATEJ
Repositorio Institucional de CIATEJ
"El presente trabajo se enfocó en la evaluación del cambio en el contenido y perfil de compuestos fenólicos en Capsicum chinense durante la interacción con el oomiceto fitopatógeno Pythium ultimum, tomando en consideración que C. chinense es un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c1ba97d80d9c7070ca0e3169b2ba48a
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/639
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/639
