Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Iván D. ARISTIZABAL T."'
Publikováno v:
Vitae, Vol 18, Iss 2 (2011)
The effect of soaking and cooking on physical characteristics and functional properties of vitabosa (Mucuna deeringiana) flour is investigated. Oil absorption capacity of vitabosa without treatment is higher than seed with soaking and cooking treatme
Externí odkaz:
https://doaj.org/article/17af86c716b241cc82e2b5211e5f7759
