Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Iván Ayala-Díaz"'
Autor:
Carmenza Montoya, Edison Daza, Fernan Santiago Mejía-Alvarado, Arley Fernando Caicedo-Zambrano, Iván Ayala-Díaz, Rodrigo Ruiz-Romero, Hernán Mauricio Romero
Publikováno v:
Plants, Vol 13, Iss 19, p 2705 (2024)
Water deficiency and potential drought periods could be important ecological factors influencing cultivation areas and productivity once different crops are established. The principal supply of vegetable oil for oil crops is oil palm, and new challen
Externí odkaz:
https://doaj.org/article/8b70e7fc691c4f61b0abaed193d97f54
Autor:
Rodrigo Ruiz-Romero, Marlon De la Peña, Iván Ayala-Díaz, Carmenza Montoya, Hernán Mauricio Romero
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2082 (2024)
As a significant global source of vegetable oil, the oil palm’s ability to withstand abiotic stresses, particularly drought, is crucial for sustainable agriculture. This is especially significant in tropical regions, where water scarcity is becomin
Externí odkaz:
https://doaj.org/article/b80ff41e191a41eeb1d14526aaea19f3
Autor:
Andrés Tupaz-Vera, Iván Ayala-Díaz, Arley Fernando Caicedo-Zambrano, Alvaro Rincón-Numpaque, Hernán Mauricio Romero
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1686 (2024)
Selecting the best oil palm cultivars adapted to specific agro-climatic conditions helps ensure fruit and oil production success. Many biotic and abiotic problems can limit the productivity of the crop, some of which have not yet been described, as w
Externí odkaz:
https://doaj.org/article/f1a3445aeb4c44dab81d31579903c263
Autor:
Fernan Santiago Mejia-Alvarado, David Botero-Rozo, Leonardo Araque, Cristihian Bayona, Mariana Herrera-Corzo, Carmenza Montoya, Iván Ayala-Díaz, Hernán Mauricio Romero
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background The solubilization of aluminum ions (Al3+) that results from soil acidity (pH
Externí odkaz:
https://doaj.org/article/933f9d07c692432bad4d45158e40a873
Publikováno v:
Plant Production Science, Vol 24, Iss 3, Pp 354-362 (2021)
Oil palm is the most important oil crop globally, accounting for almost 40% of fats and oil consumption worldwide. The OxG interspecific hybrid results from the crossing of African oil palm Elaeis guineensis Jacq. and the American oil palm Elaeis ole
Externí odkaz:
https://doaj.org/article/9ae56638dfea48e797c76be70bbc4eb2
Publikováno v:
Agronomy, Vol 11, Iss 2, p 290 (2021)
Interspecific OxG hybrids of African palm Elaeis guineensis Jacq. and the American palm Elaeis oleifera Cortes produce high-oleic palm oil (HOPO) with low saturated fatty acid content. OxG hybrids are highly productive, grow slowly, and are resistant
Externí odkaz:
https://doaj.org/article/7f68e27c62264ea7860215eea2fc5775
Publikováno v:
Plant Production Science. 24:354-362
Oil palm is the most important oil crop globally, accounting for almost 40% of fats and oil consumption worldwide. The OxG interspecific hybrid results from the crossing of African oil palm Elaeis ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ef705299a73c5f1fa6a44a555640854
https://doi.org/10.1080/1343943x.2020.1862681
https://doi.org/10.1080/1343943x.2020.1862681
Publikováno v:
Agronomy
Volume 11
Issue 10
Agronomy, Vol 11, Iss 1995, p 1995 (2021)
Volume 11
Issue 10
Agronomy, Vol 11, Iss 1995, p 1995 (2021)
Bud rot is a limiting disease that affects most oil palm crops destroying thousands of hectares in Latin America. Bud rot (BR) is caused by the oomycete Phytophthora palmivora (Butler). Integrated disease management (IDM) technology has been used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4210fde1a8f489fea50f972ccd1fe1
https://doi.org/10.3390/agronomy11101995
https://doi.org/10.3390/agronomy11101995
Publikováno v:
Agronomy; Volume 11; Issue 2; Pages: 290
Agronomy, Vol 11, Iss 290, p 290 (2021)
Agronomy, Vol 11, Iss 290, p 290 (2021)
Interspecific OxG hybrids of African palm Elaeis guineensis Jacq. and the American palm Elaeis oleifera Cortes produce high-oleic palm oil (HOPO) with low saturated fatty acid content. OxG hybrids are highly productive, grow slowly, and are resistant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc839a87cd17d27e9ee356873d3d59bb
https://doi.org/10.3390/agronomy11020290
https://doi.org/10.3390/agronomy11020290
Autor:
Edison Daza, Iván Ayala-Díaz, Fausto Prada, Carmenza Montoya, Maria González, Diana Arias, Hernán Mauricio Romero
Publikováno v:
Tree Genetics & Genomes. 11
Elaeis oleifera has become a valuable genetic resource for the production of interspecific hybrids of E. oleifera (H.B.K) Cortes × Elaeis guineensis Jacq. to address plant disease problems affecting oil palm cultivation. In this study, we evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962fceb6f38b7df919b65c7a85a278c2
https://doi.org/10.1007/s11295-015-0946-y
https://doi.org/10.1007/s11295-015-0946-y