Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Iván A. García-Galicia"'
Autor:
Luis Raúl García Flores, Néstor Arce-Vazquez, Mario Alberto García Quiñonez, Esteban Eduardo Martínez Álvarez, José Alfredo Martínez-Quintana, Iván Adrián García Galicia, Juan González Maldonado, Román González-Escobedo, Lorenzo Buenabad Carrasco
Publikováno v:
Proceedings XXXII Reunión Internacional de Producción de Carne y Leche en Climas Cálidos. 30:163-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb79e2837bf0da4e40fade52e78b3bfe
https://doi.org/10.53588/alpa.300521
https://doi.org/10.53588/alpa.300521
Autor:
Iván A. García-Galicia, Christopher Estepp, Mariana Huerta-Jiménez, Maria F. Melchor-Ramírez, Luis M. Carrillo-López, Einar Vargas-Bello-Pérez, Alma D. Alarcón-Rojo
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2145
This study aimed to determine the effect of high-intensity ultrasound (HIU. F = 37 kHz, I = 28W/cm2, bath for 30 min, 5 °C) on physicochemical characteristics and sensorial preference of seven aged (23 d ageing) bovine muscles (L. dorsi lumborum, L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ad53fab6fa723cec0e4dc0e5389260
Autor:
Jose Lenin Loya-Olguin, Alma Delia Alarcón Rojo, Fidel Avila Ramos, Iván Adrián García Galicia, Francisco Escalera Valente, Sergio Martínez González
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 10:460-472
El objetivo del presente estudio fue evaluar el efecto de la adición de DL-ácido málico en dietas de borregos Pelibuey en finalización sobre ganancia diaria de peso, características de la canal y componentes que no son parte de la canal. Se util
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5e4b46a6a793530aa36b3e02659023
https://doi.org/10.22319/rmcp.v10i2.4454
https://doi.org/10.22319/rmcp.v10i2.4454
Autor:
German Contreras-Lopez, Ivan A. Garcia-Galicia, Luis Manuel Carrillo-Lopez, Agustin Corral-Luna, Lorenzo Buenabad-Carrasco, Mieke Titulaer, José A. Villarreal-Balderrama, Alma D. Alarcon-Rojo
Publikováno v:
Animals, Vol 14, Iss 13, p 1857 (2024)
The objective of this exploratory study was to assess if microencapsulated arginine influences the physicochemical quality of beef. The study included three genetic groups: Angus, Hereford, and Angus × Hereford crossbreed. Two encapsulation systems
Externí odkaz:
https://doaj.org/article/311b901d14834bb88bc0140c246a21b6
Publikováno v:
Animals, Vol 13, Iss 16, p 2630 (2023)
Hair sheep production has increased in recent years, which has resulted in an increased presence in feedlots. Additionally, grass-based finishing systems for ruminant animal production have increased. Data are limited for finishing hair lambs on diet
Externí odkaz:
https://doaj.org/article/1d19927ccf3f424797b932a442c03592
Autor:
Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana, Alma D. Alarcon-Rojo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 675-682 (2020)
This study aimed to evaluate if high-intensity ultrasound (HIU, 90 W/cm2, 37 kHz, 40 min) application in vacuum-packed beef, generated physicochemical changes comparable to those occurring in wet ageing. Steaks were randomly assigned to the following
Externí odkaz:
https://doaj.org/article/8379cd4aed9b4e0eaff9c4cffaa33a74
Autor:
Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, Juan M. Tirado-Gallegos, Rogelio Sanchez-Vega, Mariana Huerta-Jimenez, Muthupandian Ashokkumar, Alma D. Alarcon-Rojo
Publikováno v:
Ultrasonics Sonochemistry, Vol 73, Iss , Pp 105467- (2021)
Alternative methods for improving traditional food processing have increased in the last decades. Additionally, the development of novel dairy products is gaining importance due to an increased consumer demand for palatable, healthy, and minimally pr
Externí odkaz:
https://doaj.org/article/2aaa8667196c4a489e474ee3a9af5d7b
Autor:
Luis M. Carrillo-Lopez, Bianka Y. Cruz-Garibaldi, Mariana Huerta-Jimenez, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo
Publikováno v:
Molecules, Vol 27, Iss 2, p 541 (2022)
The effect of high-intensity ultrasound (HIU) system (bath, 37 kHz and 90 W/cm2; or probe, 24 kHz and 400 W) and application time (25 or 50 min, one-side exposition) on the properties of bovine Longissimus lumborum after 7 d of storage at 4 °C was s
Externí odkaz:
https://doaj.org/article/b7a1390e1db8439899794659326b9aca
Autor:
Ivan A. Garcia-Galicia, Jose A. Arras-Acosta, Mariana Huerta-Jimenez, Ana L. Rentería-Monterrubio, Jose L. Loya-Olguin, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Alma D. Alarcon-Rojo
Publikováno v:
Antibiotics, Vol 9, Iss 5, p 248 (2020)
A study was conducted to investigate the effect of oregano essential oil (OEO) and monensin sodium on the oxidative stability, colour, texture, and the fatty acid profile of lamb meat (m. Longissimus lumborum). Twenty Dorper x Pelibuey lambs were ran
Externí odkaz:
https://doaj.org/article/3ec3131a418a41c5af14967f0eea5800
Autor:
Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo, Mariana Huerta-Jimenez
Publikováno v:
Foods, Vol 9, Iss 3, p 313 (2020)
High-intensity ultrasound could be an alternative to pasteurization for cheeses made with fresh raw milk, the properties of which must be preserved as part of their intangible cultural heritage, such as Panela cheese in Mexico. This research aimed to
Externí odkaz:
https://doaj.org/article/106cb5e528254b548d498663d972af3c