Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Iurie Subotin"'
Autor:
Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
Publikováno v:
Foods, Vol 13, Iss 16, p 2478 (2024)
This study evaluated the impact of the encapsulation of sea buckthorn and grape pomace extracts in liposomal formulations on the retention and release of bioactive compounds and their antioxidant activity. The profile and composition of lipophilic ex
Externí odkaz:
https://doaj.org/article/72bfa3133d674a3e934d7587f02a092d
Autor:
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Publikováno v:
Molecules, Vol 28, Iss 8, p 3596 (2023)
Sunflower oil (Helianthus annuus) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of
Externí odkaz:
https://doaj.org/article/f95cfa04e9cb409a883acaf1fcdaebfa
Publikováno v:
Journal of Social Sciences, Vol 4, Iss 2, Pp 57-64 (2021)
The article analyzes the possible methods for performing laboratory work in chemistry during a situation of lockdown or pandemic. Laboratory practice is one of the main ways to learn the basics of science. The results of the experiments performed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59be9753f2097f868df38cd126723c24
https://doi.org/10.52326/jss.utm.2021.4(2).06
https://doi.org/10.52326/jss.utm.2021.4(2).06
Publikováno v:
Food and Nutrition Sciences. 12:1326-1339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa92c4ae04a4fbed2b0652647388c42
https://doi.org/10.4236/fns.2021.1212097
https://doi.org/10.4236/fns.2021.1212097
În articol sunt prezentate modele de situații didactice la disciplina școlară Chimia, prevăzute de Regulamentul de atestare a cadrelor didactice din învățământul general, profesional tehnic și din cadrul structurilor de asistență psiho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ba66d802b2d3ccaf3dc36282cda684
Autor:
Oleg BUDEANU, Iurie SUBOTIN
Publikováno v:
GEOREVIEW: Scientific Annals of Stefan cel Mare University of Suceava. Geography Series, Vol 18, Iss 1, Pp 201-204 (2009)
The Republic of Moldova has an enormous potential of exploiting the ecologicalagricultural and genetic modified food products. Consumers, especially of EU market, havedemanded both the conformity of products in regard to harmless effects and addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0dcdd17039c603027142cbf400326193
http://georeview.ro/ojs/index.php/revista/article/view/126
http://georeview.ro/ojs/index.php/revista/article/view/126