Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Iuri Peri"'
Autor:
Adriana Vella, Enrico Giarrusso, Clara Monaco, Clare Marie Mifsud, Sandra Agius Darmanin, Alessandra Raffa, Carla Tumino, Iuri Peri, Noel Vella
Publikováno v:
Diversity, Vol 15, Iss 5, p 679 (2023)
The current study provides new data on the known records of the Atlantic blue crab, Callinectes sapidus Rathbun, 1896, from the Maltese Islands through two ovigerous female specimens collected from Salini (Malta), a Natura 2000 site, in August 2020.
Externí odkaz:
https://doaj.org/article/ff3d2f7d42d24fb58bd8651b6479c759
Publikováno v:
New Medit, Vol 19, Iss 3 (2020)
Collective action by farmers including the development of cooperatives is regarded as one of solutions to overcome low productivity. This study investigates the impact of agricultural cooperative on technical efficiency (TE) and total factor producti
Externí odkaz:
https://doaj.org/article/0881b103f14a4962888822d0d501fc6c
Publikováno v:
SAGE Open, Vol 4 (2014)
Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. Analyses of
Externí odkaz:
https://doaj.org/article/c6265bbe990448cdaf7774be171ac365
Autor:
Giuseppina Carrà, Iuri Peri
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 2s (2011)
A new paradigm of regulation and management of food safety and quality has been gradually gaining ground. It is based both on the evolution of public standards and the increasing involvement of the private sector, which promotes forms of self-regulat
Externí odkaz:
https://doaj.org/article/15377baf517e4469941ec14ae7f3e6d4
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2236
Volume 15
Issue 3
Pages: 2236
This case study of the Mediterranean extra virgin olive oil value chain aims to contribute empirical evidence to incorporating the agrobiodiversity concept within mechanisms for value enhancement of origin products, within sustainable local value cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5506b5787da0802fce30f50f6d196824
http://agritrop.cirad.fr/603587/
http://agritrop.cirad.fr/603587/
Publikováno v:
2022 IEEE International Workshop on Metrology for the Sea; Learning to Measure Sea Health Parameters (MetroSea).
Publikováno v:
Sustainability; Volume 14; Issue 10; Pages: 5995
New plant breeding techniques (NPBTs) are seen as promising and innovative tools to achieve food security and food safety. Biotechnological innovations have great potential to address sustainable food development, and they are expected in the near fu
Publikováno v:
British Food Journal
Purpose The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practices.