Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Iuliana Cretescu"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 30-30 (2023)
This study determined the quality of bread obtained from the control sample flour (M) and the quality of bread obtained from flour with addition of 3 different percentages of alpha amylase (P1-280000 U.SKB/ 100kg flour; P2-560000 U.SKB/ 100kg flour;P
Externí odkaz:
https://doaj.org/article/6d25b1e97d2747d98363df628be4b8de
Autor:
GABI DUMITRESCU, LILIANA PETCULESCU-CIOCHINA, S. VOIA, A. GROZEA, D. DRONCA, IULIANA CRETESCU, LILIANA BOCA
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 33-33 (2023)
Worldwide, the scientific researches performed during the last years are focused on the determination of the negative effects caused by natural and antropogeneous chemical compounds on aquatic species; these species are more exposed to most pollutant
Externí odkaz:
https://doaj.org/article/089979bc853f415f9e60d16a845c8659
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 137-137 (2023)
The objective of this study was to evaluate changes in some physicochemical properties of milk during acidification. The milk samples were analyzed for titratable acidity expressed as % lactic acid (LA), pH, electrical conductivity (EC) and lactose c
Externí odkaz:
https://doaj.org/article/602d2a1650af4b85b3b83b96fabe0f37
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 66-66 (2023)
The dynamics of released glucose (RG) and refractive index (RI) in the supernatant obtained during in vitro gastric and intestinal digestion of whole barley flour was studied. The in vitro digestion consisted of a two-step enzymatic procedure: (1) in
Externí odkaz:
https://doaj.org/article/a19e18b7eb664da0acc6a4bd9435d31f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 94-94 (2023)
Thermal treatment of cereal grains affects carbohydrate and micronutrient content and bioavailability. Water-retention capacity (WRC) is an important index for the effects of fiber in the diet and the metabolic activity of fiber along the gut. This s
Externí odkaz:
https://doaj.org/article/2703a46930634cc1ad3eecdc61cf9b91
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 63-63 (2023)
Cereal grains are major sources of dietary fiber (DF), an important component of food and an important contributor to human health. Based on their water solubility DF are classified as soluble dietary fiber (SDF) and insoluble dietary fiber (IDF). Th
Externí odkaz:
https://doaj.org/article/73f290dfbb724e18a5dd02d992b5b9a0
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 67-67 (2023)
Changes in particle size, solubility and chemical structure of different fiber components can cause changes in the bioavailability of some nutrients. Numerous studies have shown a reduction in apparent digestion of proteins in the gastrointestinal tr
Externí odkaz:
https://doaj.org/article/a5720a75595d471e9bb6ddf3abcde82e
Autor:
Iuliana Cretescu, Rodica Caprita, Giancarla Velicevici, Dorin Camen, Corina Sirbu, Genoveva Buzamat, Sorina Ropciuc
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 162-162 (2023)
The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola). The research material consisted in two types of lettuce (Lactuca sativa L. var.
Externí odkaz:
https://doaj.org/article/28c27b0803554af196da8f7785f874a0
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 158-158 (2023)
The research had in view to evaluate and compare two instrumental techniques used for the determination of milk lactose. Refractometric and polarimetric measurements were carried out on milk serum obtained after precipitation of casein by two differe
Externí odkaz:
https://doaj.org/article/7f88afc96ca1431aab9b0fbd59542326
Autor:
null Giancarla VELICEVICI, null Emilian MADOSA, null Sorin CIULCA, null Adriana CIULCA, null Carmen BEINSAN, null Iuliana CRETESCU, null Gabriela GORINOIU
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:135-138
The aim of this study was conducted to assess the combined ability, for chlorophyll content, proline content, and dehydration capacity of the leaves. In this sense was used 4 x 4 half diallel crosses of winter barley to identify the best parents and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed9a97ab047ce704ab0fb1a9da481cbe
https://doi.org/10.58509/lssd.v2i1.90
https://doi.org/10.58509/lssd.v2i1.90