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pro vyhledávání: '"Iulian Valentin Teliban"'
Autor:
Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Valeriu V. Cotea
Publikováno v:
Foods, Vol 10, Iss 11, p 2569 (2021)
Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape composition and winemaking cond
Externí odkaz:
https://doaj.org/article/479ce046d5654204b7f13cb4bbfd01eb
