Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Iulia Elena Simina"'
Autor:
Iulia Teodora Perva, Iulia Elena Simina, Renata Bende, Alexandru Cătălin Motofelea, Adela Chirita Emandi, Nicoleta Andreescu, Alexandra Sima, Adrian Vlad, Ioan Sporea, Cristian Zimbru, Paul Calin Tutac, Maria Puiu, Mihai Dinu Niculescu
Publikováno v:
Medicina, Vol 60, Iss 8, p 1366 (2024)
Background and Objectives: The goal of this study was to assess the impact of supplementation with a combination of nutrients on metabolic-dysfunction-associated steatotic liver disease (MASLD)-related liver parameters, and other parameters related t
Externí odkaz:
https://doaj.org/article/b6438cfb702d4d1b921345740206cf0a
Autor:
Bogdana Cavaloiu, Iulia-Elena Simina, Lazar Chisavu, Crisanda Vilciu, Iuliana-Anamaria Trăilă, Maria Puiu
Publikováno v:
Neurology International, Vol 16, Iss 5, Pp 891-904 (2024)
Spinal muscular atrophy (SMA), identified over a century ago, is characterized by severe muscle wasting and early mortality. Despite its rarity, the high carrier frequency of the responsible genetic mutations and the variability in its manifestations
Externí odkaz:
https://doaj.org/article/c1870094433440568580effd8ce7b9cf
Publikováno v:
Biomedicines, Vol 12, Iss 8, p 1782 (2024)
Spinal muscular atrophy (SMA) is a genetic disorder primarily caused by mutations in the SMN1 gene, leading to motor neuron degeneration and muscle atrophy, affecting multiple organ systems. Nusinersen treatment targets gene expression and is expecte
Externí odkaz:
https://doaj.org/article/c0d8a3f486294000b3f3080df1be6891
Autor:
Meda-Ada Bugi, Iulius Jugănaru, Iulia-Elena Simina, Delia-Maria Nicoară, Lucian-Ioan Cristun, Giorgiana-Flavia Brad, Delia Huțanu, Raluca Isac, Kinga Kozma, Daniela Cîrnatu, Otilia Mărginean
Publikováno v:
Medicina, Vol 60, Iss 7, p 1185 (2024)
Background and Objectives: Phenylketonuria (PKU) is a rare genetic disorder characterized by the inability to convert the essential amino acid phenylalanine into tyrosine. Early dietary treatment can successfully prevent complications, but controvers
Externí odkaz:
https://doaj.org/article/8828cbe23a2b4a9c93e896103743b9ae
Autor:
Meda-Ada Bugi, Iulius Jugănaru, Iulia-Elena Simina, Delia-Maria Nicoară, Lucian-Ioan Cristun, Giorgiana-Flavia Brad, Casiana Boru, Daniela Cîrnatu, Otilia Mărginean
Publikováno v:
Foods, Vol 13, Iss 9, p 1301 (2024)
Food neophobia involves avoiding new foods due to reluctance, aversion, or disgust. The Food Neophobia Scale (FNS) is the most reliable and common adult food neophobia test. It helps compare food neophobia across cultures by being translated into num
Externí odkaz:
https://doaj.org/article/bf56dbc529e2470eb8f72218f439f05f
Autor:
Meda-Ada Bugi, Iulius Jugănaru, Raluca Isac, Iulia-Elena Simina, Andrei-Ioan Munteanu, Niculina Mang, Georgiana-Flavia Brad, Delia-Maria Nicoară, Daniela Cîrnatu, Otilia Mărginean
Publikováno v:
Nutrients, Vol 16, Iss 6, p 768 (2024)
Food neophobia (FN), the fear of sampling new foods, can have a significant impact on children’s eating habits. Children with phenylketonuria (PKU), a hereditary condition that inhibits the body’s capacity to metabolize phenylalanine, should take
Externí odkaz:
https://doaj.org/article/208999a907cf40a0acfbbb4bc50fe1b1