Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Iulia C. Mureșan"'
Autor:
Denisa Henegar, Garofița Loredana Ilieș, Iulia C. Mureșan, Andra Ramona Poruțiu, Iulia Diana Arion, Felix H. Arion
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1087 (2024)
Microfinance institutions (MFIs) play a vital role in extending financial services to marginalized and underprivileged populations worldwide. While the focus of MFIs has traditionally been on providing financial products, recent research highlights t
Externí odkaz:
https://doaj.org/article/8e9dacbff2c344ab8f17a7f7e8ba1c1e
Autor:
Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mureșan, Alina Zaharia, Gabriela O. Chiciudean
Publikováno v:
Administrative Sciences, Vol 14, Iss 1, p 21 (2024)
The hospitality industry has taken advantage of consumers’ increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania,
Externí odkaz:
https://doaj.org/article/924a7c22bf3c46bcb7a8968b80b37eae
Autor:
Ioan Oroian, Ioan Brașovean, Camelia Oroian, Csaba Pal Racz, Iulia C. Mureșan, Marcel Duda, Zamfir Marchiș, Marioara Ilea, Cristian Iederan, Antonia Odagiu
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47
An increasing market demand concerning lavender essential oil is reported. Identification and characterization of the main compounds of this oil is needed, in order to identify chemotypes. This information is useful for further uses of the produced o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9adfd788502d378e43c01011b34fa9d9
https://doi.org/10.15835/nbha47311565
https://doi.org/10.15835/nbha47311565
Autor:
Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea
Publikováno v:
Plants, Vol 13, Iss 7, p 1037 (2024)
Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxida
Externí odkaz:
https://doaj.org/article/2eb604c0d0254e1e907058746df2319e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
In the case of food products, the concept of country of origin is frequently present because of the shorter time spend by the consumer during the evaluation of alternatives phase. The aim of this study is to determine the influence of country of orig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18954362c29f3f9963869171015e4814
https://doi.org/10.15835/buasvmcn-hort:10596
https://doi.org/10.15835/buasvmcn-hort:10596
Autor:
Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras
Publikováno v:
Foods, Vol 11, Iss 15, p 2275 (2022)
Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related
Externí odkaz:
https://doaj.org/article/5c1d390ac1ce4e51843bb7e3c0f990ff
Autor:
Anca Monica Brata, Daniel I. Chiciudean, Vlad Dumitru Brata, Dorin Popa, Gabriela O. Chiciudean, Iulia C. Muresan
Publikováno v:
Foods, Vol 11, Iss 8, p 1110 (2022)
Wine, one of the world’s oldest and most popular beverages, has a distinct variety matching a diverse base of consumers worldwide. The study was conducted in two counties of Romania in order to identify consumers’ perception towards wine consumpt
Externí odkaz:
https://doaj.org/article/67fbcd2c42024158b6d96c8630813226
Autor:
Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras
Publikováno v:
Agronomy, Vol 12, Iss 3, p 746 (2022)
Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in the food consumption patterns among consumers. The aim of the study was to invest
Externí odkaz:
https://doaj.org/article/bde3e7915d3649ccaf17afb840eaeabb
Autor:
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan
Publikováno v:
Foods, Vol 10, Iss 11, p 2712 (2021)
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many parti
Externí odkaz:
https://doaj.org/article/c6e565e86d0941bcab00b8343f1aeb7a
Autor:
Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1050 (2021)
The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze consumers’ sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during May–October 2020 among 859 Romanian co
Externí odkaz:
https://doaj.org/article/e452821ae92043a6a390bf3dbf5dab37