Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Iu. Z. Labush"'
Autor:
A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya
Publikováno v:
Journal of Education, Health and Sport, Vol 11, Iss 2, Pp 81-88 (2021)
Aim. It has been established that the consumption of thermoperoxide fats causes the development of pathological processes in the tissues of the mouth, stomach, intestines and liver. The purpose of this work is to determine the possibility of their no
Externí odkaz:
https://doaj.org/article/7f01661ace2f43779369138ae395ee4f
Publikováno v:
Journal of Education, Health and Sport, Vol 8, Iss 10, Pp 392-404 (2018)
Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment. Despite the considerable number
Externí odkaz:
https://doaj.org/article/e88cdc90342245ac88b24868c51297c7
Labush Iu. Z., Markov A. V., Zubachik V. М., Levitsky A. P. Mucosoprotective effect of lysozyme-forte in rats that received super-oxidized sunflower oil. ВІСНИК МОРСЬКОЇ МЕДИЦИНИ. 2018;2(79):75-79. ISSN 0049-6804. DOI http://dx
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fc58727911e75628dbb6c2c94ae8f2
