Výsledky vyhledávání - "Iu V, Vedishcheva"

[The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography]

Autor: V V, Bessonov, O I, Perederiaev, Iu V, Vedishcheva, M N, Bogachuk

Publikováno v: Voprosy pitaniia. 79(3)

In the food industry in Russia is currently allowed to use more than 30 different dyes. Existing approaches to monitoring their use in foods are based on spectrophotometry, thin layer chromatography and high performance liquid chromatography (HPLC).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b7e1182caeec4d02f442dbcce32196f7
https://pubmed.ncbi.nlm.nih.gov/20804015

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[Determination of dyes sudans in of raw foods]

Autor: V V, Bessonov, O I, Perederiaev, E P, Khromchenkova, Iu V, Vedishcheva, O S, Kulikova

Publikováno v: Voprosy pitaniia. 77(1)

The number of cases using of forbidden dyes (such as Sudan-I and Para Red) in European foodstuff (including foodstuff from Russia) were increased last time. In this case it was required to adapt existing analytical methods for the control of dyes Sud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4adfcd0106ee49b3b02fa08ff3f5d3c3
https://pubmed.ncbi.nlm.nih.gov/18368858

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[Isolation and characteristics of collagenolytic enzymes from the hepatopancreas of the crab Chionoecetes opilio]

Autor: O A, Klimova, Iu V, Vedishcheva, A Ia, Strongin

Publikováno v: Doklady Akademii nauk SSSR. 317(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f2a430476430c0cedea2a0134c1f3476
https://pubmed.ncbi.nlm.nih.gov/1663026

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