Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Itziar Egüés"'
Publikováno v:
Molecules, Vol 26, Iss 13, p 3783 (2021)
In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatu
Externí odkaz:
https://doaj.org/article/93a59a00ac13424f9edd6ac6aa917890
Publikováno v:
BioResources, Vol 6, Iss 2, Pp 1830-1842 (2011)
Nowadays agricultural wastes represent an alternative source of renewable raw materials. Different processes can be applied to these alternative materials to separate their components and obtain chemical products with high added value, such as bioeth
Externí odkaz:
https://doaj.org/article/dbb9025e6dcc427093c0c8de4d379c97
Publikováno v:
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels ISBN: 9789811974809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1baa3234bb669702446c143456d2dd74
https://doi.org/10.1007/978-981-19-7481-6_2
https://doi.org/10.1007/978-981-19-7481-6_2
Publikováno v:
Industrial Crops and Products. 137:687-693
In this work, three different organic acid catalysts, (acetic acid, lactic acid and citric acid), are proposed as an alternative to common catalysts used in the liquefaction process of Kraft lignin. These organic acids can easily be obtained from ren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7551e5062373b74aef12688f63fb0dc
https://doi.org/10.1016/j.indcrop.2019.05.075
https://doi.org/10.1016/j.indcrop.2019.05.075
Publikováno v:
INTED2021 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cce32b9b0f4ab4fe22195bb66a5887
https://doi.org/10.21125/inted.2021.0982
https://doi.org/10.21125/inted.2021.0982
Autor:
Iker Agirrezabal-Telleria, Itziar Egüés, Pello Larrinaga, Aitor Larrañaga, Jone Muñoz, Gonzalo Diarce, Inaki Gandarias, Paula Serras
Publikováno v:
ICERI Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1cd1bd5a7b4189c24e99b48ab950faa
https://doi.org/10.21125/iceri.2020.0677
https://doi.org/10.21125/iceri.2020.0677
Publikováno v:
Reactive and Functional Polymers. 104:45-52
Spruce (softwood) and Eucalyptus (hardwood) woods were used as raw material for lignin extraction by organosolv process. Chemical, structural and thermal characterizations of the extracted lignin samples have been performed using HPLC, GPC, FT-IR, 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5a4ca412d5d783175881b2c6328a92b
https://doi.org/10.1016/j.reactfunctpolym.2016.05.002
https://doi.org/10.1016/j.reactfunctpolym.2016.05.002
Publikováno v:
RSC Advances. 6:86909-86917
Spruce and eucalyptus lignins isolated by an organosolv process and lauroyl chloride were used as raw material for the synthesis of lignin-ester derivatives. The obtained products presented new and interesting properties suitable for use as thermopla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfca310eea758450d30f03fd0449196f
https://doi.org/10.1039/c6ra20238a
https://doi.org/10.1039/c6ra20238a
Publikováno v:
Industrial Crops and Products. 72:46-53
Kraft lignin (KL) and acetylated Kraft lignin (AKL) were used as filler for the elaboration of composites with poly(lactic acid) (PLA) in different concentrations (0.5, 1, 5, 10 and 20%) by extrusion method at 200 °C. Characterization of both lignin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf267f15a5b7e46d75e6f111e91234d
https://doi.org/10.1016/j.indcrop.2015.01.055
https://doi.org/10.1016/j.indcrop.2015.01.055
The winemaking industry generates high amounts of underutilized by-products worldwide, which represent a significant economic potential and a great challenge. The main by-product of winemaking is grape marc, consisting of the stalks, skin, pulp (poma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d40190fe79cc08ff4e43cf0c8ce08b7
https://doi.org/10.1016/b978-0-12-809870-7.00002-8
https://doi.org/10.1016/b978-0-12-809870-7.00002-8