Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Itzel Yoali Hernández-Montesinos"'
Autor:
Itzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, Lilia Tapia-López, Minerva Rosas-Morales, Carlos Enrique Ochoa-Velasco, Paola Hernández-Carranza, Yair Cruz-Narváez, Carolina Ramírez-López
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 925 (2024)
This study investigates agro-industrial by-products as sources of bioactive compounds, particularly focusing on phenolic compounds known for their antioxidant properties. With growing interest in natural alternatives to synthetic antioxidants due to
Externí odkaz:
https://doaj.org/article/5ff3fa374005405e8f68dfa9d631e753
Autor:
David Fernando Carreón-Delgado, Itzel Yoali Hernández-Montesinos, Karla Nallely Rivera-Hernández, María del Sugeyrol Villa-Ramírez, Carlos Enrique Ochoa-Velasco, Carolina Ramírez-López
Publikováno v:
Plants, Vol 12, Iss 1, p 217 (2023)
This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (Colle
Externí odkaz:
https://doaj.org/article/4de4b69e5a5b4ec99e54550a79ac104e
Autor:
David Fernando, Carreón-Delgado, Itzel Yoali, Hernández-Montesinos, Karla Nallely, Rivera-Hernández, María, Del Sugeyrol Villa-Ramírez, Carlos Enrique, Ochoa-Velasco, Carolina, Ramírez-López
Publikováno v:
Plants (Basel, Switzerland). 12(1)
This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8278c3836ec6fdf24295f2371fc13f71
https://pubmed.ncbi.nlm.nih.gov/36616344
https://pubmed.ncbi.nlm.nih.gov/36616344