Use of image analysis to determine the shelf-life of an apple compote with wine

Autor: Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ, Itzel UGARTE-BAUTISTA, Juan RAMÍREZ-GODÍNEZ, Luis Guillermo GONZÁLEZ-OLIVARES, Laura GARCÍA-CURIEL, Jesús Guadalupe PÉREZ-FLORES

Publikováno v: Food Science and Technology, Volume: 42, Article number: e04122, Published: 02 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

This research aimed to understand how the storage conditions change the appearance of an apple compote added with white wine (ACWW) during storage at different temperatures (20, 30, and 40 °C) for 63 days. Microbiological quality, color parameters,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83566232759b0bbb58eb2094a6ab9117
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101307&lng=en&tlng=en