Ability of Escherichia Coli to Form Biofilm in Tomato Fruits (Solanum Lycopersicum L.)

Autor: ITZEL ROJAS PUEBLA, ANA TARIN GUTIÉRREZ-IBÁÑEZ, ROSA LAURA OCAÑA DE JESÚS, CARLOS ALBERTO ESLAVA CAMPOS, ULISES HERNANDEZ CHIÑAS, ANTONIO LAGUNA CERDA

Foodborne diseases are a serious public health problem worldwide, frequently caused by bacterial pathogens, many of these microorganisms are capable of protecting themselves from unfavorable environmental conditions by forming a biofilm, which allows

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34d7d4421afd84a1ddc6825af23abcaa
https://doi.org/10.21203/rs.3.rs-2675168/v1

Microbiological quality and presence of enteropathogenic bacteria in orange juice sold in popular markets

Autor: Luis Daniel Carbajal Romero, Martha Lidya Salgado Siclán, Néstor Ponce García, Itzel Rojas Puebla, Ana Tarin Gutierrez Ibañez, Rosa Laura Ocaña De Jesús

Publikováno v: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 24 MAY 2021
Food Science and Technology, Volume: 42, Article number: e09621, Published: 24 MAY 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Worldwide, there are a large number of retailers in popular markets offering fresh orange juice, which is preferred for its nutritional and health value. Incorrect management during the preparation, the presence of pests, and inadequate environmental

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c77c1535712d6ff60a33452f088fc56
https://doi.org/10.1590/fst.09621

Motility and Survival of Salmonella Enterica Subspecies Enterica Serovar Enteritidis in Tomato Plants (Solanum lycopersicum L)

Autor: Ana Tarin Gutiérrez-Ibáñez, Antonio Laguna-Cerda, Itzel Rojas-Puebla, Ulises Hernández-Chiñas, Rosa Laura Ocaña De Jesús, Jesús Ricardo Sánchez-Pale, María Dolores Mariezcurrena-Berasain

Publikováno v: International Microbiology. 22:363-368

The presence of enteropathogens such as Salmonella affects the quality and safety of vegetables that are consumed in a minimally processed state. Worldwide, tomatoes are one of the main vegetables whose raw consumption has caused health alerts. As su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe351b2f078c34b4f9c7d446e98ecea
https://doi.org/10.1007/s10123-019-00059-3