Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion.

Autor: Iturri MS; Graduate Program in Food Engineering and Science (PPGECA), School of Chemistry and Food, Federal University of Rio Grande (FURG), 96203-900 Rio Grande, RS, Brazil. Electronic address: soriamelchor127@gmail.com., Calado CMB; Graduate Program in Chemical Engineering (POSENQ), Technological Centre, Federal University of Santa Catarina (UFSC), 88040-900 Florianópolis, SC, Brazil., Prentice C; Graduate Program in Food Engineering and Science (PPGECA), School of Chemistry and Food, Federal University of Rio Grande (FURG), 96203-900 Rio Grande, RS, Brazil.

Publikováno v: Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127557. Date of Electronic Publication: 2020 Jul 18.